Ingredients with Measurements:
- 4 Kätwurst sausages
- 4 medium-sized potatoes, peeled and grated
- 1 small onion, grated
- 2 eggs, beaten
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup vegetable oil
Special Equipment Needed:
- Large mixing bowl
- Grater
- Large skillet
- Spatula
Step-by-Step Instructions:
1. In a large mixing bowl, combine grated potatoes, grated onion, beaten eggs, flour, salt, and black pepper. Mix well.
2. Heat vegetable oil in a large skillet over medium-high heat.
3. Using a spoon, scoop the potato mixture and form into small pancakes.
4. Fry the potato pancakes in the skillet until golden brown on both sides, about 3-4 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.
5. In the same skillet, cook the Kätwurst sausages until browned on all sides, about 5-7 minutes.
6. Serve the Kätwurst sausages with the potato pancakes on the side.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Skillet heat: medium-high
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 435
- Fat: 31g
- Carbohydrates: 26g
- Protein: 13g
Substitutions for ingredients:
- Instead of Kätwurst sausages, you can use any type of sausage you prefer.
- If you don't have all-purpose flour, you can use cornstarch or potato starch as a substitute.
Variations:
- You can add chopped herbs like parsley or chives to the potato mixture for added flavor.
- You can also add shredded cheese to the potato mixture for a cheesy twist.
Tips and Tricks:
- Make sure to drain excess water from the grated potatoes before mixing them with the other ingredients to prevent the potato pancakes from becoming too watery.
- Use a non-stick skillet to prevent the potato pancakes from sticking to the pan.
Storage Instructions:
- Store any leftover potato pancakes and Kätwurst sausages separately in airtight containers in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the potato pancakes and Kätwurst sausages in a skillet over medium heat until heated through.
Presentation Ideas:
- Serve the Kätwurst sausages and potato pancakes on a platter with a side of sour cream and chopped chives for garnish.
Garnishes:
- Chopped chives or parsley
- Sour cream
Pairings:
- This dish pairs well with a side of sauerkraut or a simple green salad.
Suggested Side Dishes:
- Sauerkraut
- Green salad
Troubleshooting Advice:
- If the potato pancakes are too watery, add more flour to the mixture to thicken it up.
Food Safety Advice:
- Make sure to cook the Kätwurst sausages until they are fully cooked to prevent any foodborne illnesses.
Food History:
- Kätwurst is a type of German sausage that originated in the city of Kassel in the 19th century.
Flavor Profiles:
- This dish is savory and slightly salty with a crispy texture from the potato pancakes.
Serving Suggestions:
- Serve this dish as a main course for lunch or dinner.
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Region: German