Ingredients with Measurements:
- 4 Kätwurst sausages
- 2 medium-sized apples, cored and thinly sliced
- 1/2 red onion, thinly sliced
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh dill
- 1/4 cup apple cider vinegar
- 1/4 cup olive oil
- 1 tablespoon honey
- Salt and pepper, to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Grill the Kätwurst sausages for 8-10 minutes, turning occasionally, until browned and cooked through. Remove from heat and let cool slightly.
3. In a large bowl, combine the sliced apples, red onion, parsley, mint, and dill.
4. In a small bowl, whisk together the apple cider vinegar, olive oil, honey, salt, and pepper.
5. Slice the Kätwurst sausages into bite-sized pieces and add them to the bowl with the apple mixture.
6. Pour the dressing over the salad and toss to combine.
7. Serve immediately or refrigerate until ready to serve.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 320
- Fat: 24g
- Carbohydrates: 16g
- Protein: 10g
Substitutions for ingredients:
- You can use any type of sausage in place of Kätwurst.
- If you don't have apple cider vinegar, you can use white wine vinegar or lemon juice.
- Any type of fresh herbs can be used in place of parsley, mint, and dill.
Variations:
- Add some crumbled feta cheese or chopped walnuts for extra flavor and texture.
- Use pears instead of apples for a slightly different flavor.
- Add some arugula or mixed greens to make it a heartier salad.
Tips and tricks:
- Be sure to let the Kätwurst sausages cool slightly before slicing them.
- You can make the dressing ahead of time and store it in the refrigerator until ready to use.
- This salad is best served immediately after tossing with the dressing.
Storage instructions:
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This salad is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with additional fresh herbs or sliced apples.
Garnishes:
- Fresh herbs or sliced apples
Pairings:
- This salad pairs well with grilled chicken or fish.
Suggested side dishes:
- Grilled vegetables or roasted potatoes.
Troubleshooting advice:
- If the salad seems too dry, add a little more olive oil or apple cider vinegar to the dressing.
Food safety advice:
- Be sure to cook the Kätwurst sausages to an internal temperature of 160°F to ensure they are fully cooked.
Food history:
- Kätwurst is a type of German sausage that is typically made with pork and beef.
Flavor profiles:
- This salad has a sweet and tangy flavor from the apples and apple cider vinegar, with a savory note from the Kätwurst sausages.
Serving suggestions:
- Serve this salad as a light lunch or dinner, or as a side dish at a barbecue or picnic.
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Region: German