Ingredients with Measurements:
- 500g spätzle noodles
- 2 cups grated Emmental cheese
- 1 cup grated Gruyere cheese
- 1/2 cup chopped onions
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp nutmeg
Special equipment needed:
- Large pot
- Colander
- Large skillet
- Whisk
Step-by-step instructions:
1. Cook the spätzle noodles according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the chopped onions and cook until softened.
3. Add the flour to the skillet and whisk until smooth. Cook for 1-2 minutes.
4. Slowly add the milk to the skillet, whisking constantly to prevent lumps from forming.
5. Add the salt, black pepper, and nutmeg to the skillet. Continue to whisk until the sauce thickens.
6. Add the grated Emmental cheese and whisk until melted and smooth.
7. Add the cooked spätzle noodles to the skillet and stir until coated with the cheese sauce.
8. Sprinkle the grated Gruyere cheese over the top of the spätzle and cover the skillet with a lid. Let the cheese melt for 2-3 minutes.
9. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 550
Fat per serving: 28g
Carbohydrates per serving: 49g
Protein per serving: 25g
Substitutions for ingredients:
- Emmental cheese can be substituted with Swiss cheese.
- Gruyere cheese can be substituted with any other type of hard cheese.
- Onions can be substituted with shallots or leeks.
Variations:
- Add sliced mushrooms to the skillet when cooking the onions.
- Add chopped bacon or ham to the skillet for a meatier version.
- Use different types of cheese for a unique flavor.
Tips and tricks:
- Make sure to whisk the cheese sauce constantly to prevent lumps from forming.
- If the cheese sauce is too thick, add more milk to thin it out.
- For a crispy top, broil the Käsespätzle in the oven for a few minutes after melting the cheese.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the Käsespätzle in individual bowls or on a large platter.
Garnishes:
Sprinkle chopped parsley or chives over the top of the Käsespätzle for a pop of color.
Pairings:
Serve with a side salad or roasted vegetables.
Suggested side dishes:
- German potato salad
- Braised red cabbage
- Roasted Brussels sprouts
Troubleshooting advice:
- If the cheese sauce is too thin, add more cheese.
- If the cheese sauce is too thick, add more milk.
- If the spätzle noodles are too sticky, add more flour to the dough.
Food safety advice:
Make sure to cook the spätzle noodles thoroughly and store leftovers in the refrigerator.
Food history:
Käsespätzle is a traditional German dish that originated in the Swabia region.
Flavor profiles:
Creamy, cheesy, and savory.
Serving suggestions:
Serve hot as a main dish.
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Region: German