Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 pound cream cheese, softened
- 1 cup Schmand (sour cream)
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
Special equipment needed:
- 9-inch springform pan
- Electric mixer
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a large mixing bowl, combine the flour, butter, sugar, salt, and vanilla extract. Mix until the dough comes together.
3. Press the dough into the bottom and up the sides of the springform pan.
4. In another mixing bowl, beat the cream cheese until smooth.
5. Add the Schmand, sugar, flour, salt, lemon zest, and lemon juice. Mix until well combined.
6. Add the eggs one at a time, mixing well after each addition.
7. Pour the mixture into the prepared crust.
8. Bake for 50-60 minutes or until the center is set.
9. Let the Käsekuchen cool to room temperature before removing it from the pan.
10. Chill in the refrigerator for at least 2 hours before serving.
Time:
Preparation time: 20 minutes
Cooking time: 50-60 minutes
Temperature:
350°F (180°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 421
Fat: 28g
Carbohydrates: 36g
Protein: 7g
Substitutions for ingredients:
- Instead of Schmand, you can use Greek yogurt or regular sour cream.
- Lemon zest and juice can be substituted with orange zest and juice.
Variations:
- Add fresh berries or fruit to the top of the Käsekuchen before serving.
- Use graham cracker crumbs instead of flour for the crust.
- Add a layer of fruit preserves on top of the crust before adding the filling.
Tips and tricks:
- Make sure all ingredients are at room temperature before mixing.
- Do not overmix the filling, as this can cause cracks in the Käsekuchen.
- To prevent cracks, place a pan of water on the bottom rack of the oven while baking.
Storage instructions:
- Store the Käsekuchen in the refrigerator for up to 3 days.
- Cover with plastic wrap or aluminum foil to prevent drying out.
Reheating instructions:
- Serve the Käsekuchen cold or at room temperature.
- If reheating, place in a preheated oven at 350°F (180°C) for 10-15 minutes.
Presentation ideas:
- Dust with powdered sugar before serving.
- Top with fresh berries or fruit.
- Serve with whipped cream or vanilla ice cream.
Garnishes:
- Fresh berries or fruit
- Whipped cream
- Powdered sugar
Pairings:
- Coffee or tea
- Sparkling wine or champagne
Suggested side dishes:
- Fresh fruit salad
- Green salad with vinaigrette dressing
Troubleshooting advice:
- If the Käsekuchen cracks, it may have been overmixed or baked at too high of a temperature.
- If the crust is too hard, it may have been overbaked or the dough was too dry.
Food safety advice:
- Make sure all ingredients are fresh and properly stored.
- Wash hands and utensils before and after handling food.
Food history:
- Käsekuchen is a traditional German cheesecake that dates back to the Middle Ages.
Flavor profiles:
- Creamy, tangy, sweet, and slightly tart.
Serving suggestions:
- Serve as a dessert or a sweet snack.
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Region: German