Ingredients with Measurements:
- 200g all-purpose flour
- 100g unsalted butter, softened
- 100g granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 500g cream cheese, softened
- 150g granulated sugar
- 3 eggs
- 1 tsp vanilla extract
- 1 lemon, zested
- 250ml sour cream
Special Equipment Needed:
- 9-inch springform pan
- Electric mixer
- Mixing bowls
- Zester
Step-by-Step Instructions:
1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, combine the flour, softened butter, granulated sugar, egg, and vanilla extract. Mix until a dough forms.
3. Press the dough into the bottom of a 9-inch springform pan, making sure it's evenly distributed.
4. In another mixing bowl, beat the cream cheese until smooth.
5. Add the granulated sugar, eggs, vanilla extract, and lemon zest. Mix until well combined.
6. Fold in the sour cream.
7. Pour the cream cheese mixture over the crust in the springform pan.
8. Bake for 45-50 minutes or until the center is set.
9. Let the Käsekuchen cool completely before removing it from the springform pan.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
Preheat the oven to 350°F (180°C).
Serving size:
This recipe serves 8-10 people.
Nutritional information:
Calories: 425
Fat: 27g
Carbohydrates: 38g
Protein: 8g
Sodium: 290mg
Sugar: 24g
Substitutions for ingredients:
- You can use graham cracker crumbs instead of all-purpose flour for the crust.
- You can use Greek yogurt instead of sour cream in the cream cheese mixture.
Variations:
- You can add fruit to the top of the Käsekuchen, such as strawberries or blueberries.
- You can add a layer of fruit preserves or jam to the top of the crust before adding the cream cheese mixture.
- You can add chocolate chips to the cream cheese mixture for a chocolate Käsekuchen.
Tips and Tricks:
- Make sure the cream cheese is softened before mixing it with the other ingredients.
- Let the Käsekuchen cool completely before removing it from the springform pan.
- Serve the Käsekuchen chilled for the best taste.
Storage Instructions:
Store the Käsekuchen in the refrigerator for up to 5 days.
Reheating Instructions:
You can serve the Käsekuchen cold or at room temperature. Do not reheat it in the oven as it may become dry.
Presentation Ideas:
Serve the Käsekuchen on a cake stand or platter. You can dust it with powdered sugar or add fresh fruit on top for decoration.
Garnishes:
You can garnish the Käsekuchen with fresh fruit, whipped cream, or chocolate shavings.
Pairings:
Käsekuchen pairs well with coffee or tea.
Suggested Side Dishes:
Serve the Käsekuchen with fresh fruit or a fruit salad.
Troubleshooting Advice:
- If the Käsekuchen cracks on top, it may be overcooked. Check it earlier next time.
- If the crust is too hard, you may have pressed it too hard into the pan. Be gentle when pressing it in.
Food Safety Advice:
Make sure to store the Käsekuchen in the refrigerator and consume it within 5 days.
Food History:
Käsekuchen is a traditional German dessert that dates back to the 16th century.
Flavor Profiles:
Käsekuchen is creamy, tangy, and slightly sweet.
Serving Suggestions:
Serve the Käsekuchen chilled or at room temperature.
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Region: German