Ingredients with Measurements:
- 1 lb Käsekrainer sausages, sliced
- 1 lb sauerkraut, drained
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 cup chicken broth
- 1 cup sour cream
- 1 cup shredded Swiss cheese
- Salt and pepper to taste
- 1 tbsp chopped fresh parsley for garnish
Special equipment needed:
- Large skillet
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium-high heat. Add onions and garlic and sauté until translucent.
3. Add sliced Käsekrainer sausages to the skillet and cook until browned on both sides.
4. Add drained sauerkraut to the skillet and stir to combine.
5. Pour chicken broth into the skillet and bring to a simmer. Cook for 5 minutes or until the liquid has reduced by half.
6. Remove skillet from heat and stir in sour cream and shredded Swiss cheese.
7. Season with salt and pepper to taste.
8. Transfer the mixture to a 9x13 inch baking dish.
9. Bake in preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
10. Garnish with chopped fresh parsley before serving.
Time:
Preparation time: 15 minutes
Cooking time: 35 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 420
Fat: 32g
Carbohydrates: 8g
Protein: 23g
Sodium: 1190mg
Substitutions for ingredients:
- Käsekrainer sausages can be substituted with any other type of sausage.
- Swiss cheese can be substituted with any other type of cheese.
Variations:
- Add sliced potatoes to the skillet for a heartier casserole.
- Top the casserole with breadcrumbs before baking for a crispy topping.
Tips and tricks:
- Make sure to drain the sauerkraut well to prevent the casserole from becoming too watery.
- Use a good quality chicken broth for the best flavor.
- Leftovers can be stored in the refrigerator for up to 3 days.
Storage instructions:
Leftovers can be stored in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve the casserole in individual ramekins for a more elegant presentation.
Garnishes:
Garnish with chopped fresh parsley or chives.
Pairings:
Serve with a side of crusty bread and a green salad.
Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
- Steamed rice
Troubleshooting advice:
- If the casserole is too watery, try draining the sauerkraut better or reducing the amount of chicken broth.
Food safety advice:
- Make sure to cook the sausages thoroughly before adding them to the casserole.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Käsekrainer sausages are a popular type of sausage in Austria and Germany. They are made with pork and beef and are filled with cheese.
Flavor profiles:
This casserole is savory and cheesy with a tangy flavor from the sauerkraut.
Serving suggestions:
Serve hot with a side of crusty bread and a green salad.
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Region: Austrian