Ingredients with Measurements:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 medium potatoes, peeled and diced
- 4 cups chicken or vegetable broth
- 2 Käsekrainer sausages, sliced
- 1 cup heavy cream
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)
Special equipment needed:
- Large pot
- Immersion blender (optional)
Step-by-step instructions:
1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
2. Add the diced potatoes and chicken or vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
3. While the potatoes are cooking, slice the Käsekrainer sausages into bite-sized pieces.
4. Once the potatoes are tender, use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer the soup to a blender and puree in batches.
5. Add the sliced Käsekrainer sausages to the pot and simmer for an additional 5-10 minutes, until the sausages are cooked through.
6. Stir in the heavy cream and season with salt and pepper to taste.
7. Serve hot, garnished with chopped fresh parsley if desired.
Time:
Preparation time: 10 minutes
Cooking time: 30-35 minutes
Temperature:
Simmer over medium-low heat
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 28g
Carbohydrates: 35g
Protein: 14g
Sodium: 900mg
Substitutions for ingredients:
- Use any type of sausage you prefer in place of Käsekrainer
- Substitute half-and-half or milk for the heavy cream to reduce the fat content
Variations:
- Add chopped kale or spinach to the soup for added nutrition
- Top with crumbled bacon or shredded cheese for extra flavor
Tips and tricks:
- Be sure to puree the soup until smooth for a creamy texture
- If the soup is too thick, add additional broth or water to thin it out
- Adjust the seasoning to your taste preferences
Storage instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soup in a pot over medium heat, stirring occasionally, until heated through.
Presentation ideas:
Serve the soup in individual bowls with a slice of crusty bread on the side.
Garnishes:
Garnish with chopped fresh parsley or crumbled bacon.
Pairings:
Serve with a crisp green salad or a side of roasted vegetables.
Suggested side dishes:
- Garlic bread
- Roasted Brussels sprouts
- Grilled asparagus
Troubleshooting advice:
- If the soup is too thin, simmer it over low heat until it thickens to your desired consistency.
- If the soup is too thick, add additional broth or water to thin it out.
Food safety advice:
- Be sure to cook the sausages thoroughly to prevent foodborne illness.
- Store leftover soup in the refrigerator promptly to prevent bacterial growth.
Food history:
Käsekrainer is a type of sausage that originated in Austria. It is made with pork and beef, and is flavored with cheese and spices.
Flavor profiles:
This soup is creamy and savory, with a hint of smokiness from the Käsekrainer sausages.
Serving suggestions:
Serve hot with a slice of crusty bread on the side.
Related Categories
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Region: Austrian
Taste: Savory, Cheesy, Creamy, Comforting