Ingredients with Measurements:
- 500g potatoes, peeled and boiled
- 150g bread crumbs
- 100g grated cheese (Emmental or Gouda)
- 2 eggs
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp nutmeg
- 1/4 cup flour
- 2 tbsp butter
Special equipment needed:
- Large pot for boiling potatoes
- Mixing bowl
- Wooden spoon
- Large pot for boiling water
- Slotted spoon
- Skillet
Step-by-step instructions:
1. Boil the potatoes in a large pot of salted water until tender. Drain and mash them in a mixing bowl.
2. Add the bread crumbs, grated cheese, eggs, salt, black pepper, and nutmeg to the mashed potatoes. Mix well until all ingredients are combined.
3. Shape the mixture into small balls, about the size of a golf ball.
4. Roll each ball in flour until coated.
5. Bring a large pot of salted water to a boil. Drop the flour-coated balls into the boiling water and cook for about 10 minutes or until they float to the surface.
6. Remove the Käseknödel from the water using a slotted spoon and transfer them to a skillet.
7. Melt the butter in the skillet and cook the Käseknödel until golden brown on all sides.
8. Serve hot with your favorite sauce or gravy.
Time:
Preparation time: 30 minutes
Cooking time: 20 minutes
Temperature:
Boiling water: 100°C
Skillet: Medium heat
Serving size:
This recipe makes about 20 Käseknödel, serving size is 2-3 per person.
Nutritional information:
Calories per serving: 200
Total fat: 8g
Saturated fat: 4g
Cholesterol: 55mg
Sodium: 400mg
Total carbohydrates: 25g
Dietary fiber: 2g
Protein: 7g
Substitutions for ingredients:
- Instead of potatoes, you can use bread rolls or stale bread soaked in milk.
- Instead of Emmental or Gouda cheese, you can use any other type of cheese that melts well.
Variations:
- Add chopped herbs such as parsley or chives to the mixture for extra flavor.
- Stuff the Käseknödel with a small cube of cheese or a piece of ham before shaping them into balls.
Tips and tricks:
- Make sure the potatoes are well-drained and mashed thoroughly to avoid a soggy mixture.
- Use a slotted spoon to remove the Käseknödel from the boiling water to prevent them from falling apart.
- To make the Käseknödel ahead of time, shape them into balls and freeze them until ready to cook.
Storage instructions:
Leftover Käseknödel can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the Käseknödel in a skillet with a little bit of butter and cook until heated through.
Presentation ideas:
Serve the Käseknödel on a platter with your favorite sauce or gravy drizzled over the top.
Garnishes:
Garnish with chopped herbs such as parsley or chives.
Pairings:
Käseknödel pairs well with a variety of meats such as pork, beef, or chicken.
Suggested side dishes:
Serve Käseknödel with a side of sauerkraut or a green salad.
Troubleshooting advice:
- If the mixture is too wet, add more bread crumbs to thicken it up.
- If the Käseknödel fall apart in the boiling water, try adding more flour to the mixture to help them hold their shape.
Food safety advice:
Make sure the Käseknödel are cooked all the way through before serving.
Food history:
Käseknödel is a traditional dish from Austria and Germany. It is typically served as a side dish or a main course.
Flavor profiles:
Käseknödel has a savory and cheesy flavor with a soft and fluffy texture.
Serving suggestions:
Serve Käseknödel as a side dish with your favorite meat or as a main course with a salad.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Austrian
Taste: Creamy, Cheesy, Savory, Comforting