Ingredients with Measurements:
- 4 slices of bread
- 2 eggs
- 1/2 cup of milk
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of ground cinnamon
- 1 tablespoon of butter
- Maple syrup (optional)
Special equipment needed:
- Non-stick skillet
- Spatula
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
2. Heat the non-stick skillet over medium heat and melt the butter.
3. Dip each slice of bread into the egg mixture, making sure to coat both sides evenly.
4. Place the coated bread slices onto the skillet and cook for 2-3 minutes on each side or until golden brown.
5. Serve hot with maple syrup, if desired.
- Time:
Preparation time: 5 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 2 servings
Nutritional information:
- Calories: 260
- Fat: 12g
- Carbohydrates: 26g
- Protein: 11g
Substitutions for ingredients:
- Whole milk can be used instead of 2% milk.
- Cinnamon can be substituted with nutmeg or pumpkin spice.
Variations:
- Add sliced bananas or strawberries on top of the French toast for a fruity twist.
- Use brioche bread instead of regular bread for a richer flavor.
- Add a pinch of salt to the egg mixture for a savory French toast.
Tips and tricks:
- Make sure to use stale bread for the best texture.
- Don't soak the bread for too long in the egg mixture as it may become too soggy.
- Use a non-stick skillet to prevent the French toast from sticking.
Storage instructions:
- Leftover French toast can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the French toast in a toaster or in a preheated oven at 350°F for 5-7 minutes.
Presentation ideas:
- Stack the French toast slices on top of each other and drizzle with maple syrup.
- Cut the French toast into bite-sized pieces and serve with toothpicks.
Garnishes:
- Powdered sugar
- Fresh berries
- Whipped cream
Pairings:
- Bacon or sausage
- Fresh fruit
- Coffee or tea
Suggested side dishes:
- Scrambled eggs
- Hash browns
- Yogurt with granola
Troubleshooting advice:
- If the French toast is too soggy, try using stale bread or reducing the soaking time in the egg mixture.
- If the French toast is too dry, try adding more milk to the egg mixture.
Food safety advice:
- Make sure to cook the French toast thoroughly to prevent any foodborne illnesses.
Food history:
- French toast dates back to ancient Rome where it was called "pain perdu" or "lost bread" as it was made with stale bread that would have otherwise been thrown away.
Flavor profiles:
- Sweet, cinnamon, vanilla
Serving suggestions:
- Serve hot with maple syrup and your favorite toppings.
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