Pasta

Jusselle's Classic Macaroni and Cheese Recipe

Ingredients with Measurements:
- 1 pound elbow macaroni
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups whole milk
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon nutmeg

Special equipment needed:
- Large pot
- Colander
- Whisk
- 9x13 inch baking dish

Step-by-step instructions:

1. Preheat the oven to 375°F.

2. Cook the macaroni according to package instructions in a large pot of salted boiling water. Drain and set aside.

3. In the same pot, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until the mixture turns golden brown.

4. Gradually whisk in the milk, stirring constantly, until the mixture is smooth and thickened.

5. Add the cheddar, mozzarella, and parmesan cheeses, salt, black pepper, cayenne pepper, and nutmeg. Stir until the cheese is melted and the sauce is smooth.

6. Add the cooked macaroni to the cheese sauce and stir until well combined.

7. Pour the macaroni and cheese into a 9x13 inch baking dish.

8. Bake for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.


- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 8 people.

Nutritional information:
- Calories: 620
- Fat: 33g
- Carbohydrates: 51g
- Protein: 28g

Substitutions for ingredients:
- You can use any type of pasta in place of elbow macaroni.
- You can use any type of cheese in place of cheddar, mozzarella, or parmesan.

Variations:
- Add cooked bacon or ham for a meaty version.
- Add chopped jalapeños or hot sauce for a spicy version.
- Add cooked broccoli or peas for a veggie version.

Tips and tricks:
- Be sure to salt the pasta water well to add flavor to the macaroni.
- Use whole milk for a creamier sauce.
- Don't overcook the pasta, as it will continue to cook in the oven.

Storage instructions:
- Store leftover macaroni and cheese in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the macaroni and cheese in the microwave or oven until heated through.

Presentation ideas:
- Serve the macaroni and cheese in individual ramekins for a fancy presentation.

Garnishes:
- Sprinkle chopped parsley or chives on top for a pop of color.

Pairings:
- Serve with a side salad or roasted vegetables.

Suggested side dishes:
- Caesar salad
- Roasted broccoli
- Garlic bread

Troubleshooting advice:
- If the sauce is too thick, add more milk.
- If the sauce is too thin, add more cheese.

Food safety advice:
- Be sure to cook the macaroni and cheese to an internal temperature of 165°F to ensure it is safe to eat.

Food history:
- Macaroni and cheese originated in Italy and was brought to the United States by Thomas Jefferson.

Flavor profiles:
- Creamy, cheesy, and comforting.

Serving suggestions:
- Serve hot and enjoy as a main dish or side dish.

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Taste: Creamy, Cheesy, Savory, Comforting