Ingredients with Measurements:
- 1 package (25 oz) frozen cheese ravioli
- 1 jar (24 oz) marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
Special equipment needed:
- 9x13 inch baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Cook the ravioli according to package instructions, then drain and set aside.
3. In a separate bowl, mix together the marinara sauce and chopped basil.
4. Spread a thin layer of the marinara sauce on the bottom of the baking dish.
5. Arrange the cooked ravioli in a single layer on top of the sauce.
6. Pour the remaining marinara sauce over the ravioli, making sure to cover each piece.
7. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the top.
8. Cover the baking dish with aluminum foil and bake for 20 minutes.
9. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
10. Let the baked ravioli cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 35-40 minutes
Temperature:
- Preheat the oven to 375°F (190°C).
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 390
- Fat: 15g
- Saturated Fat: 7g
- Cholesterol: 60mg
- Sodium: 1140mg
- Carbohydrates: 41g
- Fiber: 4g
- Sugar: 7g
- Protein: 20g
Substitutions for ingredients:
- You can use any type of frozen ravioli, such as meat or spinach and cheese.
- You can use any type of shredded cheese, such as cheddar or provolone.
- You can use dried basil instead of fresh basil.
Variations:
- Add cooked ground beef or Italian sausage to the marinara sauce for a meaty version.
- Use Alfredo sauce instead of marinara sauce for a creamy version.
- Add sliced mushrooms or chopped bell peppers to the marinara sauce for a veggie version.
Tips and tricks:
- Make sure to cover the ravioli with enough sauce to prevent them from drying out.
- If you don't have a baking dish, you can use a disposable aluminum pan.
- You can prepare this recipe ahead of time and refrigerate it until ready to bake.
Storage instructions:
- Store any leftover baked ravioli in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the baked ravioli, place it in a microwave-safe dish and heat in the microwave for 1-2 minutes, or until heated through.
Presentation ideas:
- Serve the baked ravioli in individual bowls or on a platter.
- Garnish with additional chopped fresh basil or grated Parmesan cheese.
Pairings:
- Serve with garlic bread or a side salad.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Roasted vegetables
Troubleshooting advice:
- If the cheese on top of the ravioli is not melted and bubbly after removing the foil, broil it for a few minutes until it is.
Food safety advice:
- Make sure to cook the ravioli to the recommended temperature to prevent any foodborne illness.
Food history:
- Ravioli is a traditional Italian pasta dish that originated in the region of Liguria.
Flavor profiles:
- The baked ravioli is savory and cheesy with a hint of basil.
Serving suggestions:
- Serve the baked ravioli as a main dish for dinner or as an appetizer for a party.
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