Junnu with Nuts and Raisins Recipe

Ingredients with Measurements:
- 1 liter of milk
- 1 cup of sugar
- 1/2 cup of nuts (almonds, cashews, pistachios)
- 1/2 cup of raisins
- 1/2 tsp of cardamom powder
- 1/4 tsp of saffron strands

Special equipment needed:
- A large pot
- A strainer
- A cheesecloth
- A baking dish

Step-by-step instructions:
1. In a large pot, bring the milk to a boil and then reduce the heat to low.
2. Add the sugar, cardamom powder, and saffron strands to the milk and stir well.
3. Let the milk simmer for about 30 minutes, stirring occasionally, until it thickens and reduces to about half its original volume.
4. Meanwhile, chop the nuts and set them aside.
5. Once the milk has thickened, remove it from the heat and let it cool for a few minutes.
6. Line a strainer with a cheesecloth and place it over a large bowl.
7. Pour the milk through the strainer to remove any lumps or solids.
8. Discard the solids and pour the strained milk into a baking dish.
9. Add the chopped nuts and raisins to the milk and stir well.
10. Preheat the oven to 350°F (180°C).
11. Bake the junnu for about 30 minutes, or until it is set and golden brown on top.
12. Remove the junnu from the oven and let it cool to room temperature.
13. Cut the junnu into squares or diamonds and serve.


Time:
Preparation time: 10 minutes
Cooking time: 1 hour
5. Temperature:
Preheat the oven to 350°F (180°C).
Serving size:
This recipe makes about 8-10 servings.

Nutritional information:
Calories per serving: 250
Total fat: 10g
Saturated fat: 3g
Cholesterol: 15mg
Sodium: 80mg
Total carbohydrates: 35g
Dietary fiber: 1g
Sugar: 30g
Protein: 6g

Substitutions for ingredients:
- You can use any type of nuts you like, such as walnuts or hazelnuts.
- You can use any type of dried fruit you like, such as cranberries or chopped dates.
- You can use honey or maple syrup instead of sugar.

Variations:
- You can add a tablespoon of rosewater or orange blossom water for a floral flavor.
- You can add a tablespoon of cocoa powder for a chocolatey flavor.
- You can add a teaspoon of cinnamon powder for a spicy flavor.

Tips and tricks:
- Be sure to stir the milk frequently while it is simmering to prevent it from sticking to the bottom of the pot.
- You can use a hand mixer or blender to make the milk smoother before straining it.
- You can sprinkle some extra nuts and raisins on top of the junnu before baking for a more decorative look.

Storage instructions:
Store the junnu in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
To reheat the junnu, place it in the oven at 350°F (180°C) for 10-15 minutes, or until heated through.

Presentation ideas:
Serve the junnu on a platter with some extra nuts and raisins sprinkled on top. You can also drizzle some honey or syrup on top for a sweeter touch.

Garnishes:
Sprinkle some chopped nuts and raisins on top of the junnu for a crunchy texture.

Pairings:
Serve the junnu with a cup of hot tea or coffee for a comforting treat.

Suggested side dishes:
You can serve the junnu with some fresh fruit or a side of yogurt for a balanced meal.

Troubleshooting advice:
- If the milk doesn't thicken after 30 minutes, let it simmer for a few more minutes until it reaches the desired consistency.
- If the junnu is too dry, you can add a splash of milk before baking to make it more moist.

Food safety advice:
Be sure to use fresh milk and nuts to prevent any contamination. Store the junnu in the refrigerator to prevent spoilage.

Food history:
Junnu is a traditional Indian dessert made from milk and sugar. It is often served during festivals and special occasions.

Flavor profiles:
Junnu has a creamy, sweet flavor with a hint of cardamom and saffron. The nuts and raisins add a crunchy texture and fruity sweetness.

Serving suggestions:
Serve the junnu as a dessert or snack any time of day.

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Region: Indian

Taste: Sweet, Nutty, Spicy, Savory