Ingredients with Measurements:
- 1 liter of cow's milk
- 1 cup of coconut milk
- 1/2 cup of sugar
- 1/4 teaspoon of cardamom powder
- 1/4 teaspoon of nutmeg powder
- 1 tablespoon of lemon juice
- 1/4 cup of water
Special equipment needed:
- Pressure cooker
- Strainer
- Muslin cloth
Step-by-step instructions:
1. In a pressure cooker, heat 1 liter of cow's milk on medium heat. Stir occasionally to prevent burning.
2. Once the milk starts boiling, add 1 cup of coconut milk and stir well.
3. Add 1/2 cup of sugar and mix well until the sugar dissolves.
4. Add 1/4 teaspoon of cardamom powder and 1/4 teaspoon of nutmeg powder. Mix well.
5. Add 1 tablespoon of lemon juice and mix well. The milk will start to curdle.
6. Add 1/4 cup of water and mix well.
7. Close the pressure cooker and cook on medium heat for 10 minutes.
8. Turn off the heat and let the pressure cooker cool down.
9. Once the pressure cooker is cool, open it and strain the mixture through a muslin cloth.
10. Squeeze the muslin cloth to extract all the liquid.
11. Pour the liquid into a bowl and let it cool down.
12. Once the liquid is cool, cover it with a lid and refrigerate for at least 2 hours.
13. Once the junnu is set, cut it into pieces and serve.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Chilling time: 2 hours
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 10g
Carbohydrates: 35g
Protein: 8g
Substitutions for ingredients:
- Cow's milk can be substituted with soy milk or almond milk.
- Sugar can be substituted with honey or maple syrup.
- Lemon juice can be substituted with vinegar.
Variations:
- Add chopped nuts or dried fruits for extra flavor.
- Add saffron for a rich color and flavor.
Tips and tricks:
- Use a pressure cooker for quick and easy cooking.
- Use a muslin cloth for straining to get a smooth and creamy texture.
- Refrigerate the junnu for at least 2 hours for best results.
Storage instructions:
Store the junnu in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Serve the junnu chilled.
Presentation ideas:
Serve the junnu in a bowl or on a plate.
Garnishes:
Garnish with chopped nuts or dried fruits.
Pairings:
Serve the junnu with tea or coffee.
Suggested side dishes:
Serve the junnu as a dessert.
Troubleshooting advice:
If the junnu is too watery, add more lemon juice to curdle the milk.
Food safety advice:
Make sure to use fresh ingredients and store the junnu in the refrigerator.
Food history:
Junnu is a traditional Indian dessert made with milk and sugar.
Flavor profiles:
Junnu has a creamy and sweet flavor with hints of cardamom and nutmeg.
Serving suggestions:
Serve the junnu chilled as a dessert.
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Region: Indian