Ingredients with Measurements:
- 1 liter of milk
- 1/2 cup of sugar
- 1/2 cup of almonds, chopped
- 1/4 cup of water
- 1/2 teaspoon of cardamom powder
Special equipment needed:
- Pressure cooker
- Strainer
- Mixing bowl
- Small saucepan
Step-by-step instructions:
1. In a pressure cooker, heat the milk on medium heat until it comes to a boil.
2. Add the sugar and cardamom powder to the milk and stir well.
3. Reduce the heat to low and let the milk simmer for 10-15 minutes until it thickens.
4. In a small saucepan, add the chopped almonds and water and cook on medium heat until the water evaporates and the almonds are lightly toasted.
5. Add the toasted almonds to the milk mixture and stir well.
6. Turn off the heat and let the mixture cool for 5-10 minutes.
7. Strain the mixture through a fine-mesh strainer into a mixing bowl.
8. Pour the mixture into small bowls or cups and let it set for 2-3 hours in the refrigerator.
9. Once set, remove the junnu from the refrigerator and garnish with additional chopped almonds.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
- Setting time: 2-3 hours
Temperature:
- Medium heat for cooking milk and almonds
- Low heat for simmering milk
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 35g
- Protein: 8g
Substitutions for ingredients:
- Almonds can be substituted with any other nuts such as cashews or pistachios.
- Sugar can be substituted with honey or maple syrup.
Variations:
- Add saffron strands to the milk for a more aromatic flavor.
- Use coconut milk instead of regular milk for a dairy-free version.
- Add raisins or other dried fruits for additional texture.
Tips and tricks:
- Make sure to stir the milk frequently to prevent it from sticking to the bottom of the pressure cooker.
- Use a fine-mesh strainer to remove any lumps or impurities from the mixture.
- Toasting the almonds before adding them to the mixture enhances their flavor.
Storage instructions:
- Junnu can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Junnu can be served cold or at room temperature. If reheating, microwave for 30 seconds or until warm.
Presentation ideas:
- Serve junnu in small bowls or cups for an elegant presentation.
- Garnish with additional chopped almonds or saffron strands for a pop of color.
Garnishes:
- Chopped almonds
- Saffron strands
- Raisins
Pairings:
- Serve junnu with hot chai tea for a traditional Indian dessert experience.
Suggested side dishes:
- Fresh fruit such as sliced mango or strawberries
Troubleshooting advice:
- If the junnu does not set properly, try adding more sugar or reducing the amount of milk used.
Food safety advice:
- Make sure to use fresh milk and almonds to prevent any spoilage or contamination.
Food history:
- Junnu is a traditional Indian dessert that is popular in the southern states of Andhra Pradesh and Telangana.
Flavor profiles:
- Junnu has a creamy and sweet flavor with a hint of cardamom and toasted almonds.
Serving suggestions:
- Serve junnu as a sweet dessert after a spicy Indian meal.
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Region: Indian