Ingredients with Measurements:
- 1 cup rice
- 1 liter milk
- 1 cup sugar
- 1 tsp cardamom powder
- 1/4 cup cashews, chopped
- 1/4 cup raisins
Special equipment needed:
- Pressure cooker
- Blender
- Strainer
- Steaming vessel
Step-by-step instructions:
1. Wash the rice and soak it in water for 2 hours.
2. Drain the water and grind the rice into a smooth paste using a blender.
3. Add milk to the rice paste and mix well.
4. Add sugar, cardamom powder, cashews, and raisins to the mixture and stir well.
5. Strain the mixture through a strainer to remove any lumps.
6. Pour the mixture into a steaming vessel and steam for 30-40 minutes.
7. Once the junnu is cooked, let it cool down to room temperature.
8. Cut the junnu into desired shapes and serve.
- Time:
Preparation time: 2 hours (including soaking time)
- Cooking time: 40 minutes
Temperature:
- Steaming temperature: Medium-high heat
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 300 per serving
- Fat: 5g
- Carbohydrates: 60g
- Protein: 8g
Substitutions for ingredients:
- Almonds or pistachios can be used instead of cashews.
- Brown sugar or honey can be used instead of white sugar.
Variations:
- Add saffron strands for a richer flavor.
- Use coconut milk instead of regular milk for a different taste.
Tips and tricks:
- Make sure to strain the mixture to remove any lumps.
- Do not overcook the junnu, as it may become hard.
- Serve junnu chilled for a refreshing taste.
Storage instructions:
- Junnu can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Junnu can be reheated in a microwave or steamed for a few minutes before serving.
Presentation ideas:
- Serve junnu in small bowls or cups.
- Garnish with chopped nuts or raisins.
Pairings:
- Junnu can be served as a dessert or snack.
Suggested side dishes:
- None
Troubleshooting advice:
- If the junnu is too thick, add more milk to the mixture.
- If the junnu is too thin, add more rice paste to the mixture.
Food safety advice:
- Make sure to use fresh ingredients.
- Wash your hands and utensils before cooking.
Food history:
- Junnu is a traditional dessert from the Indian state of Andhra Pradesh.
Flavor profiles:
- Sweet, creamy, and nutty.
Serving suggestions:
- Serve junnu as a dessert after a meal or as a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian
Taste: Savory, Nutty, Creamy, Comforting