Ingredients with Measurements:
- 1 loaf of bread, cut into small cubes (about 10 cups)
- 1 cup unsalted butter
- 1 large onion, chopped
- 4 celery stalks, chopped
- 3 garlic cloves, minced
- 2 tablespoons fresh sage, chopped
- 1 tablespoon juniper berries, crushed
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups chicken or vegetable broth
- 2 large eggs, beaten
Special equipment needed:
- Large skillet
- Large mixing bowl
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Spread the bread cubes on a baking sheet and bake for 10-15 minutes, until lightly toasted. Set aside.
3. In a large skillet, melt the butter over medium heat. Add the onion, celery, and garlic, and sauté for 5-7 minutes, until softened.
4. Add the sage, juniper berries, salt, and black pepper, and cook for another 2-3 minutes, until fragrant.
5. In a large mixing bowl, combine the toasted bread cubes and the sautéed vegetable mixture.
6. Pour the broth over the bread mixture and stir until well combined.
7. Add the beaten eggs and stir until evenly distributed.
8. Transfer the stuffing mixture to a 9x13 inch baking dish and cover with foil.
9. Bake for 30 minutes, then remove the foil and bake for an additional 15-20 minutes, until golden brown and crispy on top.
Time:
Preparation time: 20 minutes
Cooking time: 50-60 minutes
Temperature:
Preheat oven to 350°F.
Serving size:
This recipe serves 8-10 people.
Nutritional information:
Calories: 320
Fat: 18g
Saturated Fat: 10g
Cholesterol: 95mg
Sodium: 630mg
Carbohydrates: 32g
Fiber: 2g
Sugar: 4g
Protein: 7g
Substitutions for ingredients:
- You can use any type of bread for this recipe, such as sourdough or whole wheat.
- If you don't have juniper berries, you can substitute with 1 tablespoon of dried thyme.
- You can use turkey or beef broth instead of chicken or vegetable broth.
Variations:
- Add chopped apples or dried cranberries for a sweet and savory twist.
- Use different herbs, such as rosemary or thyme, for a different flavor profile.
- Add cooked sausage or bacon for a meaty stuffing.
Tips and tricks:
- Make sure to toast the bread cubes before adding them to the stuffing mixture, as this will help them hold their shape and prevent them from becoming soggy.
- If the stuffing seems too dry, add more broth until it reaches your desired consistency.
- For a crispier top, remove the foil during the last 10-15 minutes of baking.
Storage instructions:
Leftover stuffing can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the stuffing in a baking dish and cover with foil. Bake at 350°F for 20-30 minutes, until heated through.
Presentation ideas:
Serve the stuffing in a large serving dish, garnished with fresh sage leaves.
Garnishes:
Fresh sage leaves
Pairings:
This stuffing pairs well with roasted turkey, chicken, or pork.
Suggested side dishes:
- Mashed potatoes
- Green beans
- Roasted carrots
Troubleshooting advice:
- If the stuffing is too dry, add more broth until it reaches your desired consistency.
- If the stuffing is too wet, bake it for an additional 10-15 minutes, uncovered, to help evaporate any excess moisture.
Food safety advice:
- Make sure to cook the stuffing to an internal temperature of 165°F to ensure that it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Stuffing has been a traditional Thanksgiving side dish for centuries, with recipes dating back to the 16th century.
Flavor profiles:
This stuffing has a savory and earthy flavor, with hints of sage and juniper berries.
Serving suggestions:
Serve the stuffing alongside your favorite Thanksgiving dishes, such as roasted turkey, mashed potatoes, and cranberry sauce.
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