Ingredients with Measurements:
- 1 fully cooked ham (8-10 pounds)
- 1 cup honey
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 2 tablespoons juniper berries, crushed
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1/2 teaspoon salt
Special equipment needed:
- Roasting pan
- Meat thermometer
- Basting brush
Step-by-step instructions:
1. Preheat the oven to 325°F.
2. Remove the ham from its packaging and place it in a roasting pan.
3. In a small bowl, mix together the honey, brown sugar, Dijon mustard, crushed juniper berries, black pepper, garlic powder, onion powder, paprika, and salt.
4. Brush the glaze all over the ham, making sure to coat it evenly.
5. Place the ham in the preheated oven and bake for 15-20 minutes per pound, or until the internal temperature reaches 140°F.
6. Baste the ham with the glaze every 30 minutes while it's cooking.
7. Once the ham is cooked, remove it from the oven and let it rest for 10-15 minutes before slicing.
- Time:
Preparation time: 15 minutes
- Cooking time: 2-3 hours
Temperature:
- Oven temperature: 325°F
- Internal temperature of ham: 140°F
Serving size:
- This recipe serves 12-16 people.
Nutritional information:
- Calories: 400
- Fat: 18g
- Carbohydrates: 27g
- Protein: 35g
Substitutions for ingredients:
- If you don't have juniper berries, you can substitute them with rosemary or thyme.
- You can use maple syrup instead of honey.
- If you don't have Dijon mustard, you can use yellow mustard.
Variations:
- You can add orange zest to the glaze for a citrusy flavor.
- You can use a bone-in ham instead of a boneless ham.
- You can use different spices in the glaze, such as cinnamon or cumin.
Tips and tricks:
- Make sure to baste the ham every 30 minutes to keep it moist and flavorful.
- If the glaze starts to burn, cover the ham with foil.
- Let the ham rest before slicing to allow the juices to redistribute.
Storage instructions:
- Store leftover ham in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- To reheat the ham, place it in a baking dish and cover it with foil. Bake in a 325°F oven for 10-15 minutes per pound, or until heated through.
Presentation ideas:
- Arrange the sliced ham on a platter and garnish with fresh herbs, such as rosemary or thyme.
- Serve the ham with a side of roasted vegetables or mashed potatoes.
Garnishes:
- Fresh herbs, such as rosemary or thyme
- Sliced oranges or lemons
Pairings:
- Chardonnay
- Pinot Noir
- Sparkling cider
Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
- Green beans
- Sweet potato casserole
Troubleshooting advice:
- If the ham is not browning, increase the oven temperature to 350°F.
- If the glaze is too thick, add a little bit of water to thin it out.
Food safety advice:
- Make sure to cook the ham to an internal temperature of 140°F to ensure it's safe to eat.
- Store leftover ham in the refrigerator within 2 hours of cooking.
Food history:
- Ham has been a popular meat for centuries, dating back to ancient times when pigs were domesticated.
Flavor profiles:
- The juniper berries add a slightly sweet and piney flavor to the glaze, while the honey and brown sugar provide a sweet and sticky coating.
Serving suggestions:
- Serve the ham as the main course for a holiday dinner or special occasion.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A