Ingredients with Measurements:
- 1 lb. jumiles (dried stink bugs)
- 1/2 onion, chopped
- 2 garlic cloves, minced
- 1 tsp. cumin
- 1 tsp. paprika
- 1/2 tsp. chili powder
- Salt and pepper to taste
- 12 corn tortillas
- 1 avocado, diced
- 1/2 tomato, diced
- 1/4 red onion, diced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
Special equipment needed:
- Large skillet
Step-by-step instructions:
1. In a large skillet, heat 1 tbsp. of oil over medium heat.
2. Add chopped onion and minced garlic to the skillet and cook until translucent.
3. Add jumiles to the skillet and cook for 5-7 minutes, stirring occasionally.
4. Add cumin, paprika, chili powder, salt, and pepper to the skillet and stir to combine.
5. Remove the skillet from heat and set aside.
6. In a separate bowl, combine diced avocado, tomato, red onion, cilantro, and lime juice to make the avocado salsa.
7. Warm the corn tortillas in a separate skillet or in the microwave.
8. Assemble the tacos by placing a spoonful of the jumiles mixture onto each tortilla, followed by a spoonful of the avocado salsa.
9. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Skillet should be heated to medium heat.
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 35g
- Protein: 8g
Substitutions for ingredients:
- If jumiles are not available, you can substitute with cooked ground beef or chicken.
- If you don't have corn tortillas, you can use flour tortillas instead.
Variations:
- You can add shredded cheese or sour cream to the tacos for added flavor.
- You can also add hot sauce or jalapenos for a spicier kick.
Tips and tricks:
- Be sure to thoroughly clean the jumiles before cooking.
- If you're hesitant to try jumiles, start with a small amount and gradually increase the amount as you become more comfortable with the flavor.
Storage instructions:
- Leftover jumiles and avocado salsa can be stored in separate airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the jumiles, simply heat them up in a skillet over medium heat until warmed through.
- To reheat the tortillas, wrap them in a damp paper towel and microwave for 30 seconds.
Presentation ideas:
- Serve the tacos on a colorful platter or plate for a visually appealing presentation.
Garnishes:
- Garnish the tacos with additional cilantro or lime wedges for added flavor.
Pairings:
- Jumiles tacos pair well with a side of Spanish rice or black beans.
Suggested side dishes:
- Spanish rice
- Black beans
- Grilled vegetables
Troubleshooting advice:
- If the jumiles are too dry, add a splash of water to the skillet to help rehydrate them.
Food safety advice:
- Be sure to thoroughly clean the jumiles before cooking to ensure they are safe to eat.
Food history:
- Jumiles are a traditional ingredient in Mexican cuisine, particularly in the state of Oaxaca.
Flavor profiles:
- Jumiles have a unique flavor that is often described as nutty and earthy.
Serving suggestions:
- Serve the tacos with a side of chips and salsa for a complete meal.
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Region: Mexican