Ingredients with Measurements:
- 4 cups of sliced apples
- 2 cups of sliced jujubes
- 1/2 cup of brown sugar
- 1/2 cup of all-purpose flour
- 1/2 cup of rolled oats
- 1/2 cup of unsalted butter, melted
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
Special equipment needed:
- 9-inch baking dish
- Mixing bowl
- Measuring cups and spoons
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the sliced apples, sliced jujubes, brown sugar, ground cinnamon, ground nutmeg, and salt. Mix well.
3. Pour the apple and jujube mixture into a 9-inch baking dish.
4. In the same mixing bowl, combine the all-purpose flour, rolled oats, and melted butter. Mix well.
5. Sprinkle the flour and oat mixture over the apple and jujube mixture.
6. Bake the crumble in the preheated oven for 35-40 minutes, or until the top is golden brown and the fruit is tender.
7. Remove the crumble from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 35-40 minutes
Temperature:
- Preheat the oven to 375°F.
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 290
- Fat: 12g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 3g
Substitutions for ingredients:
- You can use any type of apple for this recipe.
- If you can't find jujubes, you can use pears or peaches instead.
Variations:
- You can add chopped nuts, such as pecans or walnuts, to the crumble topping for extra crunch.
- You can also add a tablespoon of lemon juice to the fruit mixture for a tangy flavor.
Tips and tricks:
- Make sure to slice the fruit evenly so that it cooks evenly.
- You can make the crumble topping ahead of time and store it in the fridge until you're ready to use it.
- Serve the crumble with a scoop of vanilla ice cream or whipped cream for a delicious dessert.
Storage instructions:
- Store any leftover crumble in an airtight container in the fridge for up to 3 days.
Reheating instructions:
- To reheat the crumble, place it in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the crumble in individual ramekins for a cute presentation.
- You can also sprinkle some powdered sugar over the top for a decorative touch.
Garnishes:
- You can garnish the crumble with a sprig of fresh mint or a slice of apple.
Pairings:
- This crumble pairs well with a cup of hot tea or coffee.
Suggested side dishes:
- Serve the crumble with a side of vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the crumble topping is too dry, add a little more melted butter to the mixture.
- If the crumble is too sweet, reduce the amount of brown sugar in the recipe.
Food safety advice:
- Make sure to wash the fruit thoroughly before slicing and using it in the recipe.
- Store any leftover crumble in the fridge to prevent bacteria growth.
Food history:
- Crumbles originated in Britain during World War II as a way to use up leftover fruit and rationed ingredients.
Flavor profiles:
- This crumble has a sweet and slightly tart flavor from the combination of apples and jujubes. The crumble topping adds a buttery and crunchy texture.
Serving suggestions:
- Serve the crumble warm with a scoop of vanilla ice cream or whipped cream for a delicious dessert.
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Taste: Sweet, Fruity, Nutty, Cinnamon, Cinnamon-Y