Ingredients with Measurements:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Special equipment needed:
- 9x5 inch loaf pan
- Mixing bowl
- Wooden spoon
- Measuring cups and spoons
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the mashed bananas and melted butter.
3. Add the baking soda and salt, and mix well.
4. Stir in the sugar, beaten egg, and vanilla extract.
5. Add the flour and mix until just combined.
6. Pour the batter into a greased 9x5 inch loaf pan.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
- Time:
Preparation time: 10 minutes
- Cooking time: 50-60 minutes
Temperature:
- Oven temperature: 350°F (175°C)
Serving size:
- 1 loaf (12 slices)
Nutritional information:
- Calories: 180 per slice
- Fat: 5g
- Carbohydrates: 32g
- Protein: 2g
Substitutions for ingredients:
- Butter can be substituted with coconut oil or vegetable oil.
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
Variations:
- Add 1/2 cup of chopped nuts or chocolate chips to the batter.
- Substitute the vanilla extract with almond extract for a different flavor.
- Add 1 teaspoon of cinnamon or nutmeg for a spiced banana bread.
Tips and tricks:
- Use ripe bananas for the best flavor and texture.
- Don't overmix the batter, as this can result in a tough bread.
- Let the bread cool completely before slicing it to prevent it from falling apart.
Storage instructions:
- Store the banana bread in an airtight container at room temperature for up to 3 days.
- To extend the shelf life, store it in the refrigerator for up to 1 week or in the freezer for up to 3 months.
Reheating instructions:
- To reheat the banana bread, wrap it in foil and bake it in a 350°F (175°C) oven for 10-15 minutes.
Presentation ideas:
- Slice the banana bread and serve it on a platter.
- Dust the top of the bread with powdered sugar.
- Drizzle melted chocolate over the top of the bread.
Garnishes:
- Sliced bananas
- Whipped cream
- Chopped nuts
Pairings:
- Coffee
- Tea
- Milk
Suggested side dishes:
- Fresh fruit
- Yogurt
- Scrambled eggs
Troubleshooting advice:
- If the bread is too dry, add an extra mashed banana or 1/4 cup of applesauce to the batter.
- If the bread is too moist, reduce the amount of mashed banana or add an extra 1/4 cup of flour to the batter.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the bread.
- Store the bread properly to prevent the growth of harmful bacteria.
Food history:
- Banana bread originated in the United States during the Great Depression when people were looking for ways to use up overripe bananas.
Flavor profiles:
- Sweet
- Moist
- Banana flavor
Serving suggestions:
- Serve the banana bread as a breakfast or dessert item.
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