Ingredients with Measurements:
- 6 cups thinly sliced Juipo apples
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- 1 tablespoon lemon juice
- 2 pie crusts (homemade or store-bought)
Special equipment needed:
- 9-inch pie dish
- rolling pin
- pastry brush
- pie weights or dried beans
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the sliced Juipo apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and salt. Mix well until the apples are coated evenly.
3. Melt the butter in a large skillet over medium heat. Add the apple mixture and lemon juice, and cook for about 10 minutes, stirring occasionally, until the apples are slightly softened.
4. Roll out one of the pie crusts on a lightly floured surface to fit the bottom of the pie dish. Transfer the crust to the dish and trim the edges.
5. Pour the apple filling into the crust and spread it out evenly.
6. Roll out the second pie crust on a lightly floured surface to fit the top of the pie. Cut slits in the crust to allow steam to escape.
7. Place the top crust over the filling and trim the edges. Use a fork or your fingers to crimp the edges of the pie.
8. Brush the top crust with a beaten egg or milk for a golden brown finish.
9. Place the pie dish on a baking sheet and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
10. Remove the pie from the oven and let it cool for at least 30 minutes before serving.
Time:
Preparation time: 30 minutes
Cooking time: 50 minutes
Temperature:
375°F (190°C)
Serving size:
8 servings
Nutritional information:
Calories per serving: 350
Total fat: 13g
Saturated fat: 6g
Cholesterol: 15mg
Sodium: 200mg
Total carbohydrates: 57g
Dietary fiber: 3g
Sugars: 40g
Protein: 2g
Substitutions for ingredients:
- You can use any type of apples instead of Juipo apples.
- You can use cornstarch instead of flour as a thickener.
- You can use a premade pie crust instead of making your own.
Variations:
- Add chopped nuts, such as pecans or walnuts, to the filling for extra crunch.
- Add raisins or dried cranberries to the filling for a sweet and tangy flavor.
- Add a streusel topping made with brown sugar, flour, and butter for a crumbly texture.
Tips and tricks:
- Use a mix of sweet and tart apples for a balanced flavor.
- To prevent the crust from getting soggy, blind bake the bottom crust for 10 minutes before adding the filling.
- Cover the edges of the pie with foil or a pie shield to prevent them from burning.
- Let the pie cool completely before slicing to prevent the filling from spilling out.
Storage instructions:
- Store the pie in the refrigerator for up to 3 days.
- Cover the pie with plastic wrap or foil to prevent it from drying out.
Reheating instructions:
- Preheat the oven to 350°F (175°C).
- Place the pie on a baking sheet and bake for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pie warm with a scoop of vanilla ice cream.
- Dust the top of the pie with powdered sugar for a decorative touch.
- Cut the pie into wedges and arrange them on a platter for a beautiful display.
Garnishes:
- Whipped cream
- Caramel sauce
- Chopped nuts
- Fresh berries
Pairings:
- Vanilla ice cream
- Whipped cream
- Hot apple cider
Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
- Green salad
Troubleshooting advice:
- If the crust is too dry, brush it with a little bit of milk or egg wash before baking.
- If the filling is too runny, add more flour or cornstarch to thicken it.
- If the crust is too brown, cover it with foil or a pie shield to prevent it from burning.
Food safety advice:
- Wash your hands before handling food.
- Use clean utensils and equipment.
- Store leftovers in the refrigerator.
Food history:
- Apple pie is a classic American dessert that dates back to the 18th century.
- It was originally made with tart apples and a simple crust, and was often served as a breakfast food.
- Today, apple pie is a staple of American cuisine and is enjoyed all over the world.
Flavor profiles:
- Sweet
- Tart
- Spicy
- Buttery
Serving suggestions:
- Serve the pie warm or at room temperature.
- Top with whipped cream or ice cream for a decadent treat.
- Enjoy with a cup of hot tea or coffee.
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