Ingredients with Measurements:
- 2 cups jowar flour
- 2 tablespoons sesame seeds
- 2 tablespoons oil
- 1 teaspoon cumin seeds
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon asafoetida
- 1/2 teaspoon carom seeds
- 1/4 teaspoon baking soda
- Salt to taste
Special Equipment Needed:
- Chakli maker
- Rolling pin
- Large bowl
Step-by-Step Instructions:
1. In a large bowl, mix together jowar flour, sesame seeds, oil, cumin seeds, red chili powder, turmeric powder, asafoetida, carom seeds, baking soda, and salt.
2. Knead the mixture into a soft dough using enough water.
3. Divide the dough into small balls.
4. Grease the chakli maker with oil and place one of the dough balls in it.
5. Close the lid and press the handle to make the chakli.
6. Heat oil in a deep pan over medium heat.
7. Fry the chaklis in batches until golden brown.
8. Remove the chaklis from the oil and place them on a plate lined with paper towels.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 4-6
Nutritional Information:
Calories: 110
Fat: 5 g
Carbohydrates: 15 g
Protein: 2 g
Substitutions for Ingredients
- Jowar flour can be substituted with wheat flour.
- Sesame seeds can be substituted with poppy seeds.
- Oil can be substituted with ghee.
Variations:
- Add grated coconut to the dough for a different flavor.
- Add chopped green chillies to the dough for a spicy version.
Tips and Tricks:
- Make sure the dough is soft and pliable.
- Fry the chaklis on medium heat to ensure even cooking.
Storage Instructions:
Store the chaklis in an airtight container for up to a week.
Reheating Instructions:
Reheat the chaklis in a preheated oven at 350°F for 5 minutes.
Presentation Ideas:
Serve the chaklis with a side of chutney or raita.
Garnishes:
Garnish the chaklis with chopped coriander leaves and grated coconut.
Pairings:
Serve the chaklis with hot tea or coffee.
Suggested Side Dishes:
Serve the chaklis with a side of yogurt or pickle.
Troubleshooting Advice:
- If the dough is too dry, add a little more water.
- If the chaklis are not crispy, fry them on high heat.
Food Safety Advice:
- Always use clean utensils and surfaces when preparing the chaklis.
- Make sure the oil is hot enough before adding the chaklis.
Food History:
Jowar chakli is a traditional Indian snack that is made with jowar flour and spices. It is usually served as an accompaniment to tea or coffee.
Flavor Profiles:
Jowar chakli has a nutty and spicy flavor with a crunchy texture.
Serving Suggestions:
Serve jowar chakli as an appetizer or snack.
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Region: Indian