Ingredients with Measurements:
- 2 cups jowar flour
- 1 teaspoon salt
- 2 tablespoons oil
- 1 cup warm water
Special Equipment Needed:
- Rolling pin
- Large bowl
- Frying pan
Step-by-Step Instructions:
1. In a large bowl, mix together the jowar flour and salt.
2. Add the oil and mix until the mixture resembles breadcrumbs.
3. Slowly add the warm water and mix until a soft dough forms.
4. Knead the dough for 5 minutes until it is smooth and elastic.
5. Divide the dough into 8 equal portions.
6. Roll out each portion of dough into a thin circle, about 8 inches in diameter.
7. Heat a frying pan over medium heat.
8. Place the rolled out bhakri on the frying pan and cook for 2 minutes on each side.
9. Remove the bhakri from the pan and serve hot.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 8 bhakris
Nutritional Information (per serving):
Calories: 120
Fat: 2g
Carbohydrates: 24g
Protein: 3g
Substitutions for Ingredients
- Whole wheat flour can be used instead of jowar flour.
- Ghee can be used instead of oil.
Variations:
- Add spices such as cumin, coriander, and red chili powder to the dough for added flavor.
- Add grated vegetables such as carrots and onions to the dough for added nutrition.
Tips and Tricks:
- Make sure the dough is not too sticky or too dry.
- Roll out the bhakris as thin as possible for a crispier texture.
Storage Instructions:
- The bhakris can be stored in an airtight container for up to 3 days.
Reheating Instructions:
- The bhakris can be reheated in a frying pan over medium heat for 1-2 minutes on each side.
Presentation Ideas:
- Serve the bhakris with a side of chutney or pickle.
- Serve the bhakris with a dollop of ghee or butter.
Garnishes:
- Chopped fresh cilantro
- Chopped onions
- Chopped tomatoes
Pairings:
- The bhakris can be served with a variety of curries and dals.
Suggested Side Dishes:
- Raita
- Salad
- Pickle
Troubleshooting Advice:
- If the dough is too sticky, add a little more jowar flour.
- If the dough is too dry, add a little more warm water.
Food Safety Advice:
- Make sure all ingredients are fresh and of good quality.
- Wash your hands before handling the dough.
Food History:
- Jowar bhakris are a traditional Indian flatbread that is usually made with jowar flour.
Flavor Profiles:
- The bhakris have a nutty and slightly sweet flavor.
Serving Suggestions:
- The bhakris can be served as a snack or as a side dish.
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Region: Indian