Ingredients with Measurements:
- 1 pound beef (sirloin or brisket), cut into bite-sized pieces
- 1 onion, sliced
- 2 carrots, sliced
- 2 potatoes, peeled and cut into bite-sized pieces
- 4 shiitake mushrooms, sliced
- 2 green onions, sliced
- 3 garlic cloves, minced
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 cup water
Special equipment needed:
- Large pot or Dutch oven
Step-by-step instructions:
1. Heat the vegetable oil in a large pot or Dutch oven over medium-high heat.
2. Add the beef and cook until browned on all sides, about 5 minutes.
3. Add the onion, garlic, and shiitake mushrooms and cook for another 2-3 minutes.
4. Add the soy sauce, sugar, and sesame oil and stir to combine.
5. Add the water and bring to a boil.
6. Reduce the heat to low, cover, and simmer for 30 minutes.
7. Add the carrots and potatoes and continue to simmer for another 20-30 minutes, or until the vegetables are tender.
8. Garnish with sliced green onions and serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 1 hour
Temperature:
- Medium-high heat for browning the beef
- Low heat for simmering
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 300
- Fat: 10g
- Carbohydrates: 25g
- Protein: 25g
Substitutions for ingredients:
- Beef can be substituted with chicken or pork
- Shiitake mushrooms can be substituted with any other type of mushroom
- Carrots and potatoes can be substituted with other vegetables such as zucchini or bell peppers
Variations:
- Add Korean chili flakes (gochugaru) for a spicier version
- Use fish sauce instead of soy sauce for a different flavor profile
- Add tofu for a vegetarian version
Tips and tricks:
- Cut the beef into bite-sized pieces to ensure even cooking
- Use a Dutch oven for better heat distribution and retention
- Adjust the amount of sugar and soy sauce to taste
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat in a pot over low heat until heated through
Presentation ideas:
- Serve in individual bowls with a side of rice
- Garnish with sesame seeds or chopped cilantro
Garnishes:
- Sliced green onions
- Sesame seeds
- Chopped cilantro
Pairings:
- Steamed rice
- Kimchi
- Pickled vegetables
Suggested side dishes:
- Korean-style spinach salad
- Stir-fried vegetables
- Steamed bok choy
Troubleshooting advice:
- If the sauce is too thin, simmer uncovered for a few minutes to thicken
- If the vegetables are not cooked through, simmer for a few more minutes until tender
Food safety advice:
- Make sure the beef is cooked to an internal temperature of 145°F to ensure it is safe to eat
- Store leftovers in the refrigerator within 2 hours of cooking
Food history:
- Jorim is a traditional Korean dish that is often served as a side dish or as a main course
Flavor profiles:
- Savory
- Umami
- Sweet
Serving suggestions:
- Serve hot as a main course or as a side dish
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Region: Korean