Ingredients with Measurements:
- 1 cup Jordan almonds
- 1/2 cup dark chocolate chips
- 1/2 cup heavy cream
- 1/4 tsp almond extract
- 1/4 tsp vanilla extract
- 1/4 cup unsweetened cocoa powder
Special equipment needed:
- Food processor
- Double boiler or microwave-safe bowl
- Candy thermometer (optional)
- Parchment paper
- Small cookie scoop or spoon
Step-by-step instructions:
1. In a food processor, pulse the Jordan almonds until finely ground.
2. In a double boiler or microwave-safe bowl, melt the dark chocolate chips and heavy cream together until smooth.
3. Stir in the almond and vanilla extracts.
4. Add the ground Jordan almonds to the chocolate mixture and stir until well combined.
5. Chill the mixture in the refrigerator for at least 30 minutes or until firm.
6. Using a small cookie scoop or spoon, form the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
7. Chill the truffles in the refrigerator for another 30 minutes or until firm.
8. Roll the truffles in the unsweetened cocoa powder until coated.
9. Store the truffles in an airtight container in the refrigerator until ready to serve.
Time:
Preparation time: 20 minutes
Chilling time: 1 hour
Total time: 1 hour 20 minutes
Temperature:
Refrigerate at 40°F or below.
Serving size:
Makes about 20 truffles.
Nutritional information:
Per serving:
Calories: 80
Fat: 6g
Saturated Fat: 2.5g
Cholesterol: 5mg
Sodium: 0mg
Carbohydrates: 7g
Fiber: 1g
Sugar: 5g
Protein: 1g
Substitutions for ingredients:
- Milk chocolate chips can be used instead of dark chocolate chips.
- Half-and-half or whole milk can be used instead of heavy cream.
- Other extracts, such as orange or peppermint, can be used instead of almond and vanilla extracts.
Variations:
- Roll the truffles in chopped nuts or shredded coconut instead of cocoa powder.
- Add a pinch of sea salt to the chocolate mixture for a sweet and salty flavor.
- Stir in a tablespoon of liqueur, such as amaretto or Frangelico, for an adult version of the truffles.
Tips and tricks:
- If the chocolate mixture is too thin, chill it in the refrigerator for a few minutes before forming into balls.
- Use a small cookie scoop or spoon to ensure that the truffles are all the same size.
- For a smoother texture, pulse the Jordan almonds in the food processor until they are a fine powder.
Storage instructions:
Store the truffles in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
Truffles do not need to be reheated.
Presentation ideas:
Arrange the truffles on a platter or in a decorative box for a special occasion.
Garnishes:
Sprinkle the truffles with edible gold or silver dust for a festive touch.
Pairings:
Serve the truffles with a cup of coffee or tea.
Suggested side dishes:
Jordan almond truffles are a sweet treat and do not require any side dishes.
Troubleshooting advice:
- If the chocolate mixture is too thick, add a tablespoon of heavy cream at a time until it reaches the desired consistency.
- If the truffles are too soft, chill them in the refrigerator for a few minutes before rolling them in cocoa powder.
Food safety advice:
- Always wash your hands before handling food.
- Use a candy thermometer to ensure that the chocolate mixture reaches the proper temperature for safe consumption.
- Store the truffles in the refrigerator to prevent spoilage.
Food history:
Jordan almonds are a type of candy that originated in the Middle East. They are often given as gifts at weddings and other special occasions.
Flavor profiles:
Jordan almond truffles have a rich chocolate flavor with a hint of almond.
Serving suggestions:
Serve the truffles as a dessert or a sweet snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A