Ingredients with Measurements:
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups Jordan almonds, roughly chopped
Special equipment needed:
- Candy thermometer
- Parchment paper
Step-by-step instructions:
1. Line a baking sheet with parchment paper and set aside.
2. In a medium saucepan, combine the sugar, corn syrup, heavy cream, butter, and salt. Cook over medium heat, stirring constantly, until the sugar has dissolved.
3. Increase the heat to medium-high and bring the mixture to a boil. Insert a candy thermometer and continue to cook until the temperature reaches 240°F (soft ball stage).
4. Remove from heat and stir in the vanilla extract and chopped Jordan almonds.
5. Quickly drop spoonfuls of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
6. Let the pralines cool and harden at room temperature for about 30 minutes.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Cook until the temperature reaches 240°F (soft ball stage).
Serving size:
Makes about 20 pralines.
Nutritional information:
Calories per serving: 200
Total fat: 9g
Saturated fat: 4g
Cholesterol: 20mg
Sodium: 80mg
Total carbohydrates: 29g
Dietary fiber: 1g
Sugars: 26g
Protein: 2g
Substitutions for ingredients:
- You can use light brown sugar instead of granulated sugar for a slightly different flavor.
- You can use honey instead of corn syrup, but the texture may be slightly different.
Variations:
- You can add a pinch of cinnamon or nutmeg for a spiced flavor.
- You can use different types of nuts, such as pecans or walnuts, instead of Jordan almonds.
Tips and tricks:
- Be sure to stir constantly while cooking the mixture to prevent burning.
- Use a candy thermometer to ensure the mixture reaches the correct temperature.
- Work quickly when dropping the spoonfuls onto the baking sheet, as the mixture will harden fast.
Storage instructions:
Store the pralines in an airtight container at room temperature for up to 1 week.
Reheating instructions:
There is no need to reheat the pralines.
Presentation ideas:
Arrange the pralines on a platter or in a decorative box for a beautiful presentation.
Garnishes:
You can sprinkle some chopped Jordan almonds or powdered sugar on top of the pralines for a decorative touch.
Pairings:
Jordan almond pralines pair well with a cup of coffee or tea.
Suggested side dishes:
These pralines make a great dessert on their own, but you can also serve them with a scoop of vanilla ice cream or a fruit salad.
Troubleshooting advice:
- If the mixture is too thick, add a tablespoon of water and continue cooking.
- If the mixture is too thin, continue cooking until it thickens.
Food safety advice:
Be careful when working with hot sugar, as it can cause serious burns.
Food history:
Pralines originated in France and were brought to Louisiana by French settlers. Jordan almonds are a popular candy in the Middle East and Mediterranean regions.
Flavor profiles:
These pralines have a sweet, nutty flavor with a hint of vanilla.
Serving suggestions:
Serve these pralines as a sweet treat after dinner or as a gift for friends and family.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A