Ingredients with Measurements:
- 2 cups shredded sweetened coconut
- 1/2 cup ground Jordan almonds
- 1/2 cup granulated sugar
- 2 egg whites
- 1/4 teaspoon salt
- 1/2 teaspoon almond extract
Special equipment needed:
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 325°F (165°C).
2. In a large mixing bowl, combine the shredded coconut, ground Jordan almonds, and granulated sugar.
3. In a separate mixing bowl, beat the egg whites and salt with an electric mixer until stiff peaks form.
4. Fold the egg whites into the coconut mixture until well combined.
5. Add the almond extract and mix well.
6. Line a baking sheet with parchment paper.
7. Using a tablespoon, scoop the mixture onto the prepared baking sheet, leaving about 2 inches between each scoop.
8. Bake for 20-25 minutes or until the macaroons are golden brown.
9. Remove from the oven and let cool on the baking sheet for 5 minutes.
10. Transfer the macaroons to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Total time: 35-40 minutes
Temperature:
325°F (165°C)
Serving size:
Makes 12-15 macaroons
Nutritional information:
Calories: 120
Fat: 7g
Carbohydrates: 14g
Protein: 2g
Sodium: 70mg
Sugar: 12g
Substitutions for ingredients:
- Instead of ground Jordan almonds, you can use almond flour or finely chopped almonds.
- If you don't have almond extract, you can use vanilla extract.
Variations:
- You can dip the macaroons in melted chocolate for an extra decadent treat.
- Add a few drops of food coloring to the mixture to make colorful macaroons.
- You can also add dried fruit or chocolate chips to the mixture for added texture.
Tips and tricks:
- Make sure to beat the egg whites until stiff peaks form for the best texture.
- Use a cookie scoop to make evenly sized macaroons.
- Let the macaroons cool completely before storing to prevent them from becoming soggy.
Storage instructions:
Store the macaroons in an airtight container at room temperature for up to 1 week.
Reheating instructions:
If the macaroons become stale, you can reheat them in the oven at 350°F (175°C) for 5-10 minutes.
Presentation ideas:
Arrange the macaroons on a platter and sprinkle with powdered sugar for a simple yet elegant presentation.
Garnishes:
You can garnish the macaroons with sliced almonds or a drizzle of melted chocolate.
Pairings:
Jordan almond macaroons pair well with a cup of coffee or tea.
Suggested side dishes:
Serve the macaroons with fresh fruit or a cheese plate for a sweet and savory snack.
Troubleshooting advice:
- If the macaroons are too dry, add a tablespoon of milk to the mixture.
- If the macaroons are too moist, add a tablespoon of flour to the mixture.
Food safety advice:
Make sure to use fresh egg whites and store the macaroons in an airtight container to prevent bacterial growth.
Food history:
Macaroons originated in Italy and were introduced to France in the 16th century. Jordan almonds are a popular wedding favor in many cultures.
Flavor profiles:
Jordan almond macaroons are sweet and nutty with a chewy texture.
Serving suggestions:
Serve the macaroons as a dessert or snack.
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