Ingredients with Measurements:
- 2 cups of granulated sugar
- 1 cup of heavy cream
- 1/2 cup of unsalted butter
- 1/4 cup of corn syrup
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract
- 1 cup of chopped Jordan almonds
Special equipment needed:
- Candy thermometer
- 8x8 inch baking dish
- Parchment paper
Step-by-step instructions:
1. Line an 8x8 inch baking dish with parchment paper.
2. In a medium-sized saucepan, combine the sugar, heavy cream, butter, corn syrup, and salt.
3. Cook the mixture over medium heat, stirring constantly until the sugar has dissolved.
4. Once the sugar has dissolved, stop stirring and let the mixture come to a boil.
5. Insert a candy thermometer into the mixture and continue to cook until it reaches 238°F (soft ball stage).
6. Remove the saucepan from the heat and stir in the vanilla extract and chopped Jordan almonds.
7. Pour the mixture into the prepared baking dish and let it cool to room temperature.
8. Once cooled, refrigerate the fudge for at least 2 hours or until firm.
9. Remove the fudge from the baking dish and cut it into small squares.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Cook the mixture until it reaches 238°F (soft ball stage).
Serving size:
- Makes approximately 16 small squares.
Nutritional information:
- Calories: 250
- Fat: 14g
- Carbohydrates: 30g
- Protein: 2g
Substitutions for ingredients:
- You can use light corn syrup instead of regular corn syrup.
- You can use salted butter instead of unsalted butter, but omit the salt in the recipe.
Variations:
- You can add different types of nuts or dried fruit to the fudge.
- You can use different flavors of extract, such as almond or coconut.
Tips and tricks:
- Make sure to stir the mixture constantly until the sugar has dissolved to prevent burning.
- Use a candy thermometer to ensure the fudge reaches the correct temperature.
- Let the fudge cool to room temperature before refrigerating to prevent condensation from forming on the surface.
Storage instructions:
- Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
- Let the fudge come to room temperature before serving.
Presentation ideas:
- Serve the fudge on a platter with other desserts.
- Wrap the fudge in cellophane and tie with a ribbon for a gift.
Garnishes:
- Sprinkle chopped Jordan almonds on top of the fudge.
Pairings:
- Serve the fudge with a cup of coffee or tea.
Suggested side dishes:
- Serve the fudge with fresh fruit or a cheese plate.
Troubleshooting advice:
- If the fudge is too soft, it may not have reached the correct temperature. Cook it for a few more minutes and try again.
Food safety advice:
- Use caution when cooking with hot sugar to prevent burns.
Food history:
- Jordan almonds are a type of candy that originated in the Middle East and are traditionally served at weddings and other celebrations.
Flavor profiles:
- The fudge is sweet and nutty with a hint of vanilla.
Serving suggestions:
- Serve the fudge as a dessert or a sweet snack.
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