Desserts > Chocolate Desserts > Chocolate Barks

Jordan Almond Chocolate Bark Recipe

Ingredients with Measurements:
- 12 oz dark chocolate chips
- 1 cup Jordan almonds, roughly chopped
- 1/4 tsp sea salt

Special equipment needed:
- Baking sheet
- Parchment paper
- Double boiler or microwave-safe bowl

Step-by-step instructions:
1. Line a baking sheet with parchment paper.
2. Melt the dark chocolate chips in a double boiler or microwave-safe bowl, stirring occasionally until smooth.
3. Pour the melted chocolate onto the prepared baking sheet and use a spatula to spread it into an even layer.
4. Sprinkle the chopped Jordan almonds and sea salt over the melted chocolate.
5. Place the baking sheet in the refrigerator for at least 30 minutes to allow the chocolate to harden.
6. Once the chocolate has hardened, break it into pieces with your hands or a knife.
7. Serve and enjoy!


- Time:
Preparation time: 5 minutes
- Cooking time: 30 minutes
Temperature:
- Refrigerator temperature
Serving size:
- 8 servings

Nutritional information:
- Calories: 280
- Fat: 19g
- Carbohydrates: 27g
- Protein: 4g

Substitutions for ingredients:
- Milk chocolate chips can be used instead of dark chocolate chips.
- Other types of nuts, such as almonds or pecans, can be used instead of Jordan almonds.

Variations:
- Add dried fruit, such as cranberries or raisins, for a fruity twist.
- Use white chocolate instead of dark chocolate for a sweeter taste.

Tips and tricks:
- Use a sharp knife to break the chocolate bark into pieces for a clean break.
- Store the chocolate bark in an airtight container in the refrigerator to keep it fresh.

Storage instructions:
- Store the chocolate bark in an airtight container in the refrigerator for up to 2 weeks.

Reheating instructions:
- This recipe does not require reheating.

Presentation ideas:
- Serve the chocolate bark on a platter or in a decorative bowl.

Garnishes:
- Sprinkle additional sea salt or chopped nuts on top of the chocolate bark for added texture and flavor.

Pairings:
- Serve the chocolate bark with a glass of red wine for a decadent dessert pairing.

Suggested side dishes:
- This recipe does not require a side dish.

Troubleshooting advice:
- If the chocolate is not melting smoothly, add a tablespoon of vegetable oil to the mixture to help it melt more evenly.

Food safety advice:
- Make sure to wash your hands and any utensils used in the recipe before and after handling food.

Food history:
- Jordan almonds are a traditional candy often served at weddings and other celebrations.

Flavor profiles:
- This recipe has a rich and chocolatey flavor with a crunchy texture from the Jordan almonds.

Serving suggestions:
- Serve the chocolate bark as a dessert or snack.

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Taste: Sweet, Nutty, Chocolaty, Crunchy