Ingredients with Measurements:
- 1 large onion, sliced into rings
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup buttermilk
- 2 cups panko breadcrumbs
- 1/2 cup Joppiesaus (Dutch-style curry sauce)
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or large pot for frying
- Wire rack for draining
Step-by-step instructions:
1. In a medium bowl, mix together the flour, paprika, garlic powder, salt, and black pepper.
2. In another bowl, pour the buttermilk.
3. In a third bowl, place the panko breadcrumbs.
4. Dip each onion ring in the flour mixture, then in the buttermilk, and finally in the panko breadcrumbs, making sure to coat well.
5. Heat the vegetable oil in a deep fryer or large pot to 375°F.
6. Fry the onion rings in batches for 2-3 minutes or until golden brown and crispy.
7. Drain the onion rings on a wire rack.
8. In a small saucepan, heat the Joppiesaus over low heat until warm.
9. Drizzle the Joppiesaus over the onion rings and serve immediately.
- Time:
Preparation time: 20 minutes
- Cooking time: 15 minutes
Temperature:
- Fry the onion rings at 375°F.
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 360
- Fat: 14g
- Carbohydrates: 51g
- Protein: 7g
Substitutions for ingredients:
- Regular milk can be used instead of buttermilk.
- Any type of breadcrumbs can be used instead of panko breadcrumbs.
- Barbecue sauce or ketchup can be used instead of Joppiesaus.
Variations:
- Add a pinch of cayenne pepper to the flour mixture for a spicy kick.
- Substitute the onion rings for zucchini or sweet potato slices.
Tips and tricks:
- Make sure the oil is hot enough before frying the onion rings to ensure they are crispy.
- Use a slotted spoon or spider to remove the onion rings from the oil to prevent them from breaking apart.
- Serve the onion rings immediately after drizzling with Joppiesaus for maximum flavor.
Storage instructions:
- Leftover onion rings can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the onion rings in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the onion rings on a platter with a side of Joppiesaus for dipping.
Garnishes:
- Garnish the onion rings with chopped fresh parsley or chives.
Pairings:
- Serve the onion rings as an appetizer or side dish with burgers, hot dogs, or sandwiches.
Suggested side dishes:
- French fries, coleslaw, or a side salad.
Troubleshooting advice:
- If the onion rings are not crispy, the oil may not be hot enough or the onion rings may be too thickly coated with breadcrumbs.
Food safety advice:
- Use caution when frying with hot oil and keep children and pets away from the stove.
Food history:
- Joppiesaus is a popular Dutch-style curry sauce that is often served with fries and snacks.
Flavor profiles:
- The onion rings are crispy and savory, while the Joppiesaus adds a tangy and slightly sweet flavor with a hint of curry.
Serving suggestions:
- Serve the onion rings on a platter with a side of Joppiesaus for dipping.
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Region: Dutch