Ingredients with Measurements:
- 4 boneless, skinless chicken breasts
- 1/2 cup Joppiesaus (Dutch-style curry sauce)
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. In a small bowl, whisk together the Joppiesaus, honey, soy sauce, olive oil, garlic powder, salt, and pepper until well combined.
3. Place the chicken breasts on the grill or grill pan and brush the glaze on top.
4. Grill the chicken for 6-8 minutes on each side, or until the internal temperature reaches 165°F.
5. Brush the chicken with more glaze during the last few minutes of cooking.
6. Remove the chicken from the grill and let it rest for 5 minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 15-20 minutes
Temperature:
- Grill or grill pan: medium-high heat
- Internal temperature of chicken: 165°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 290
- Fat: 6g
- Carbohydrates: 24g
- Protein: 34g
Substitutions for ingredients:
- Joppiesaus can be substituted with any other curry sauce.
- Honey can be substituted with maple syrup or agave nectar.
- Soy sauce can be substituted with tamari or coconut aminos.
Variations:
- Add chopped fresh herbs, such as cilantro or parsley, to the glaze for extra flavor.
- Use bone-in chicken thighs instead of chicken breasts.
- Grill vegetables, such as bell peppers and onions, alongside the chicken for a complete meal.
Tips and tricks:
- Make sure to oil the grill or grill pan before cooking to prevent sticking.
- Brush the glaze on the chicken frequently to ensure a flavorful and sticky coating.
- Let the chicken rest before slicing to allow the juices to redistribute.
Storage instructions:
- Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the chicken in the microwave or oven until warmed through.
Presentation ideas:
- Serve the chicken on a bed of rice or quinoa.
- Garnish with sliced green onions or sesame seeds.
Pairings:
- Serve with a side of roasted vegetables or a simple salad.
Suggested side dishes:
- Roasted sweet potatoes
- Grilled asparagus
- Caesar salad
Troubleshooting advice:
- If the glaze is too thick, add a splash of water to thin it out.
- If the chicken is not cooked through, continue grilling until the internal temperature reaches 165°F.
Food safety advice:
- Always wash your hands and any surfaces that come into contact with raw chicken.
- Use a meat thermometer to ensure the chicken is cooked to a safe temperature.
Food history:
- Joppiesaus is a popular condiment in the Netherlands, typically served with fries.
Flavor profiles:
- Sweet, savory, and slightly spicy.
Serving suggestions:
- Serve with a cold beer or a glass of white wine.
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