Ingredients with Measurements:
- 1 lb pork trotters (jokbal)
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 yellow onion, cut into 1-inch pieces
- 1 zucchini, cut into 1-inch pieces
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tbsp rice vinegar
- 2 tbsp sesame oil
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1/2 tsp black pepper
- 8-10 skewers
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a large bowl, whisk together soy sauce, brown sugar, rice vinegar, sesame oil, garlic, ginger, and black pepper to make the marinade.
2. Add the jokbal to the marinade and toss to coat. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat grill or grill pan to medium-high heat.
4. Thread the marinated jokbal and vegetables onto skewers, alternating between meat and vegetables.
5. Grill the skewers for 10-12 minutes, turning occasionally, until the jokbal is cooked through and the vegetables are slightly charred.
6. Serve hot with rice and your favorite dipping sauce.
- Time:
Preparation time: 15 minutes
- Marinade time: 2 hours or overnight
- Cooking time: 10-12 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 15g
- Carbohydrates: 25g
- Protein: 28g
Substitutions for ingredients:
- Pork trotters (jokbal) can be substituted with pork belly or chicken thighs.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Vegetables can be substituted with your favorite vegetables such as mushrooms, cherry tomatoes, or eggplant.
Variations:
- Add a spicy kick to the marinade by adding gochujang or red pepper flakes.
- Use pineapple chunks instead of vegetables for a sweet and savory flavor.
Tips and tricks:
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
- Cut the vegetables and jokbal into similar sizes to ensure even cooking.
- Brush the skewers with the marinade while grilling for extra flavor.
Storage instructions:
- Store leftover skewers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the skewers in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the skewers on a platter with a sprinkle of sesame seeds and chopped green onions.
Garnishes:
- Sesame seeds
- Chopped green onions
Pairings:
- Steamed rice
- Kimchi
- Pickled vegetables
Suggested side dishes:
- Korean-style potato salad
- Spicy cucumber salad
- Stir-fried vegetables
Troubleshooting advice:
- If the jokbal is not cooked through, continue grilling for a few more minutes until it reaches an internal temperature of 145°F.
Food safety advice:
- Use a meat thermometer to ensure the jokbal is cooked to a safe temperature of 145°F.
- Wash hands and utensils thoroughly after handling raw meat.
Food history:
- Jokbal is a popular Korean dish made from pig's trotters that are simmered in soy sauce and spices until tender.
Flavor profiles:
- Savory, sweet, and slightly tangy.
Serving suggestions:
- Serve the skewers with a side of steamed rice and your favorite dipping sauce.
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Region: Korean