Jokbal and Noodle Stir-Fry Recipe

Ingredients with Measurements:
- 1 pound of jokbal (pork trotters)
- 8 oz of noodles (udon or soba)
- 1 onion, sliced
- 1 carrot, julienned
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 cloves of garlic, minced
- 1 tablespoon of vegetable oil
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of brown sugar
- Salt and pepper to taste

Special equipment needed:
- Large pot for boiling jokbal
- Wok or large skillet

Step-by-step instructions:
1. Rinse jokbal under cold water and place in a large pot. Fill the pot with enough water to cover the jokbal and bring to a boil. Reduce heat and simmer for 2-3 hours until tender.
2. Remove jokbal from the pot and let cool. Once cooled, remove the bones and cut the meat into bite-sized pieces.
3. Cook noodles according to package instructions and set aside.
4. Heat vegetable oil in a wok or large skillet over medium-high heat. Add garlic and sauté for 30 seconds.
5. Add onion, carrot, and bell peppers to the wok and stir-fry for 2-3 minutes until vegetables are tender.
6. Add jokbal to the wok and stir-fry for an additional 2-3 minutes.
7. In a small bowl, mix together soy sauce, oyster sauce, brown sugar, salt, and pepper. Pour the sauce over the jokbal and vegetables and stir-fry for another minute.
8. Add cooked noodles to the wok and stir-fry until noodles are heated through.


- Time:
Preparation time: 15 minutes
- Cooking time: 3 hours for jokbal, 15 minutes for stir-fry
Temperature:
- Medium-high heat for stir-fry
Serving size:
- 4 servings

Nutritional information:
- Calories per serving: 470
- Fat: 13g
- Carbohydrates: 61g
- Protein: 26g

Substitutions for ingredients:
- Chicken or beef can be substituted for jokbal
- Any type of noodle can be used

Variations:
- Add sliced mushrooms or bok choy to the stir-fry
- Use different types of sauces such as hoisin or teriyaki

Tips and tricks:
- Make sure to simmer jokbal for at least 2 hours to ensure tenderness
- Stir-fry vegetables quickly over high heat to retain their crunchiness

Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days

Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through

Presentation ideas:
- Serve in a large bowl with chopsticks and a spoon

Garnishes:
- Chopped green onions or cilantro

Pairings:
- Serve with a side of kimchi or pickled vegetables

Suggested side dishes:
- Steamed rice or fried rice

Troubleshooting advice:
- If the stir-fry is too dry, add a splash of water or chicken broth

Food safety advice:
- Make sure to cook jokbal thoroughly to avoid any foodborne illnesses

Food history:
- Jokbal is a popular Korean dish made from pig's feet that is typically boiled and served with soy sauce and spices

Flavor profiles:
- Savory, slightly sweet, and spicy

Serving suggestions:
- Serve hot as a main dish

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Taste: Savory, Spicy, Umami, Tangy, Aromatic