Ingredients with Measurements:
- 1 pound jokbal (Korean-style braised pork trotters)
- 4 cups mixed greens (spinach, arugula, lettuce, etc.)
- 1 cup cherry tomatoes, halved
- 1/2 cup thinly sliced red onion
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh basil
- 1/4 cup chopped roasted peanuts
- 1/4 cup sliced green onions
- 1/4 cup sliced jalapenos
Dressing:
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons honey
- 2 tablespoons sesame oil
- 1 tablespoon grated ginger
- 1 clove garlic, minced
- 1/4 teaspoon red pepper flakes
Special equipment needed:
- Large mixing bowl
- Whisk
- Tongs
Step-by-step instructions:
1. Remove the jokbal from the package and slice into bite-sized pieces.
2. In a large mixing bowl, combine the mixed greens, cherry tomatoes, red onion, cilantro, mint, basil, peanuts, green onions, and jalapenos.
3. In a separate bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, grated ginger, minced garlic, and red pepper flakes.
4. Pour the dressing over the salad and toss to combine.
5. Using tongs, add the sliced jokbal to the salad and toss again.
6. Serve immediately.
- Time:
Preparation time: 20 minutes
- Cooking time: 2 hours (for the jokbal)
Temperature:
- N/A
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 25g
- Carbohydrates: 28g
- Protein: 30g
Substitutions for ingredients:
- Jokbal can be substituted with any other cooked meat, such as chicken or beef.
- Mixed greens can be substituted with any other salad greens.
- Cherry tomatoes can be substituted with any other type of tomato.
- Red onion can be substituted with any other type of onion.
- Cilantro, mint, and basil can be substituted with any other fresh herbs.
- Roasted peanuts can be substituted with any other type of nut.
- Green onions can be substituted with any other type of onion.
- Jalapenos can be substituted with any other type of chili pepper.
Variations:
- Add sliced avocado for extra creaminess.
- Use a different dressing, such as a peanut sauce or a vinaigrette.
- Add other vegetables, such as cucumber or bell pepper.
Tips and tricks:
- Make sure to slice the jokbal into bite-sized pieces for easy eating.
- Use tongs to mix the salad to prevent the delicate greens from getting bruised.
- Adjust the amount of jalapenos to your desired level of spiciness.
Storage instructions:
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with extra herbs or peanuts.
Garnishes:
- Extra herbs or peanuts.
Pairings:
- Serve with a side of rice or noodles for a more filling meal.
Suggested side dishes:
- Kimchi
- Steamed vegetables
- Pickled vegetables
Troubleshooting advice:
- If the salad is too spicy, add more greens or avocado to balance out the heat.
Food safety advice:
- Make sure to cook the jokbal to the proper temperature to prevent any foodborne illnesses.
Food history:
- Jokbal is a popular Korean dish made from braised pork trotters.
Flavor profiles:
- Salty, sweet, sour, spicy, nutty, herbaceous.
Serving suggestions:
- Serve as a main dish for a light and refreshing meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Korean