Ingredients with Measurements:
- 1 cup of all-purpose flour
- 1/2 cup of kimchi, chopped
- 1/2 cup of jokbal, cooked and shredded
- 1/4 cup of green onions, chopped
- 1/4 cup of water
- 1 egg
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Vegetable oil for frying
Special equipment needed:
- Non-stick frying pan
- Mixing bowl
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine the flour, kimchi, jokbal, green onions, soy sauce, sesame oil, salt, and black pepper.
2. Add the egg and water to the mixture and stir until well combined.
3. Heat a non-stick frying pan over medium heat and add enough vegetable oil to coat the bottom of the pan.
4. Pour the pancake batter into the frying pan, spreading it evenly to form a thin layer.
5. Cook the pancake for 2-3 minutes on each side, or until golden brown.
6. Once cooked, transfer the pancake to a plate and cut it into bite-sized pieces.
Time:
Preparation time: 10 minutes
Cooking time: 10-15 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 250
Total fat: 12g
Saturated fat: 2g
Cholesterol: 50mg
Sodium: 600mg
Total carbohydrates: 26g
Dietary fiber: 1g
Sugar: 1g
Protein: 9g
Substitutions for ingredients:
- All-purpose flour can be substituted with rice flour or gluten-free flour.
- Jokbal can be substituted with pork belly or bacon.
- Soy sauce can be substituted with tamari or coconut aminos.
Variations:
- Add chopped garlic or ginger for extra flavor.
- Substitute kimchi with sauerkraut or pickled vegetables.
- Add sliced mushrooms or bell peppers for extra texture.
Tips and tricks:
- Make sure the pancake batter is well mixed to ensure even cooking.
- Use a non-stick frying pan to prevent the pancake from sticking.
- Serve the pancake with a dipping sauce made of soy sauce, vinegar, and chili flakes.
Storage instructions:
- Store leftover pancake in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pancake in a non-stick frying pan over medium heat until heated through.
Presentation ideas:
- Serve the pancake on a platter with a dipping sauce and garnish with chopped green onions.
Garnishes:
- Chopped green onions
- Sesame seeds
- Chili flakes
Pairings:
- Serve the pancake with a side of steamed rice and a vegetable stir-fry.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Kimchi
Troubleshooting advice:
- If the pancake is sticking to the pan, add more oil to the pan before cooking the next batch.
Food safety advice:
- Make sure the jokbal is cooked thoroughly before adding it to the pancake batter.
Food history:
- Jokbal Kimchi Pancake is a Korean dish that combines the flavors of jokbal (braised pig's feet) and kimchi (spicy fermented vegetables) in a savory pancake.
Flavor profiles:
- Savory, spicy, and slightly sour.
Serving suggestions:
- Serve the pancake as an appetizer or a main dish.
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Region: Korean