Italian > Pizzas > Margherita Pizzas

John Daly's Margarita Pizza Recipe

Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 1/4 cup fresh basil leaves, chopped
- 2 cups shredded mozzarella cheese
- 1/4 cup sliced black olives
- 1/4 cup sliced red onions
- 1/4 cup sliced jalapenos
- 1/4 cup sliced pepperoni
- 1/4 cup tequila
- 1/4 cup lime juice
- 1 tablespoon honey
- Salt and pepper to taste

Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
- Pizza cutter

Step-by-step instructions:
1. Preheat the oven to 450°F.
2. Roll out the pizza dough on a floured surface to desired thickness.
3. Place the dough on a pizza stone or baking sheet.
4. Spread the tomato sauce evenly over the dough.
5. Sprinkle the chopped basil leaves over the sauce.
6. Add the shredded mozzarella cheese on top of the basil.
7. Add the sliced black olives, red onions, jalapenos, and pepperoni on top of the cheese.
8. In a small bowl, mix together the tequila, lime juice, honey, salt, and pepper.
9. Drizzle the tequila-lime mixture over the pizza.
10. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
11. Remove from the oven and let cool for a few minutes before slicing and serving.


Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
Preheat the oven to 450°F.
Serving size:
This recipe serves 4-6 people.

Nutritional information:
Calories per serving: 350
Fat: 16g
Carbohydrates: 30g
Protein: 18g
Sodium: 650mg

Substitutions for ingredients:
- Instead of pepperoni, you can use cooked sausage or bacon.
- If you don't have tequila, you can use vodka or rum.
- Instead of black olives, you can use green olives or capers.
- If you don't have fresh basil, you can use dried basil.

Variations:
- For a vegetarian version, omit the pepperoni and add sliced mushrooms and bell peppers.
- For a spicy version, add more jalapenos or red pepper flakes.
- For a sweeter version, add more honey or pineapple chunks.

Tips and tricks:
- Make sure to preheat the oven and pizza stone or baking sheet for best results.
- Don't overload the pizza with toppings, as it may become soggy.
- If the crust is not crispy enough, bake the pizza for a few more minutes.

Storage instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat leftover pizza, place it in a preheated oven at 350°F for 10-12 minutes, or until heated through.

Presentation ideas:
- Serve the pizza on a wooden board or pizza tray.
- Garnish with fresh basil leaves or lime wedges.

Garnishes:
- Fresh basil leaves
- Lime wedges

Pairings:
- Serve with a cold beer or a margarita.

Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables

Troubleshooting advice:
- If the crust is too thick, roll it out thinner next time.
- If the pizza is too soggy, use less tomato sauce and toppings.

Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.

Food history:
- Margarita pizza originated in Naples, Italy in 1889 and was named after Queen Margherita of Savoy.

Flavor profiles:
- This pizza has a savory and slightly spicy flavor, with a hint of sweetness from the honey and tequila-lime mixture.

Serving suggestions:
- Serve the pizza hot and fresh out of the oven for best flavor and texture.

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Taste: Tangy, Spicy, Savory, Sour, Salty