Ingredients with Measurements:
- 1 lb large shrimp, peeled and deveined
- 1 lb bacon, sliced in half
- 1/4 cup brown sugar
- 1/4 cup chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cumin
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- Wooden skewers, soaked in water for 30 minutes
Special Equipment Needed:
- Grill or grill pan
- Tongs
Step-by-Step Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together brown sugar, chili powder, garlic powder, onion powder, cumin, smoked paprika, salt, and pepper.
3. Wrap each shrimp with a half slice of bacon and secure with a wooden skewer.
4. Sprinkle the spice mixture over the bacon-wrapped shrimp.
5. Grill the shrimp for 2-3 minutes on each side, or until the bacon is crispy and the shrimp is cooked through.
6. Remove from grill and serve immediately.
Time:
Preparation time: 15 minutes
Cooking time: 6-8 minutes
Temperature:
Grill or grill pan at medium-high heat
Serving size:
4-6 servings
Nutritional information:
Calories: 290
Fat: 16g
Protein: 27g
Carbohydrates: 7g
Fiber: 1g
Sugar: 5g
Sodium: 880mg
Substitutions for ingredients:
- Brown sugar can be substituted with honey or maple syrup.
- Chili powder can be substituted with cayenne pepper or red pepper flakes.
- Smoked paprika can be substituted with regular paprika.
Variations:
- Add a squeeze of lemon or lime juice for a citrusy twist.
- Use prosciutto instead of bacon for a different flavor.
- Add some heat by adding more chili powder or cayenne pepper.
Tips and Tricks:
- Soak the wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.
- Make sure the bacon is wrapped tightly around the shrimp to prevent it from falling off.
- Use tongs to flip the shrimp on the grill to prevent the skewers from spinning.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-7 minutes, or until heated through.
Presentation Ideas:
Arrange the bacon-wrapped shrimp on a platter and garnish with chopped parsley or cilantro.
Garnishes:
Chopped parsley or cilantro
Pairings:
- Serve with a side of grilled vegetables or a salad.
- Pair with a cold beer or a glass of white wine.
Suggested Side Dishes:
- Grilled vegetables
- Salad
- Rice pilaf
Troubleshooting Advice:
- If the bacon is not crispy enough, place the shrimp under the broiler for a few minutes.
- If the shrimp is overcooked, reduce the cooking time on the grill.
Food Safety Advice:
- Make sure the shrimp is fully cooked before serving.
- Keep raw shrimp separate from other ingredients to prevent cross-contamination.
Food History:
This recipe is named after the famous golfer John Daly, who is known for his love of bacon and shrimp.
Flavor Profiles:
Savory, salty, sweet, and spicy
Serving Suggestions:
Serve as an appetizer or as a main dish.
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