Ingredients with Measurements:
- 1 head of cabbage, chopped
- 4 medium potatoes, peeled and sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter, melted
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and pepper to taste
Special equipment needed:
- Large baking dish
- Saucepan
- Whisk
Step-by-step instructions:
1. Preheat oven to 375°F (190°C).
2. In a large saucepan, melt butter over medium heat. Add garlic and onion and cook until onion is translucent.
3. Add flour and whisk until smooth. Gradually add milk, whisking constantly until mixture thickens.
4. Add Parmesan cheese and stir until melted. Season with salt and pepper to taste.
5. In a large baking dish, layer cabbage and potatoes.
6. Pour cheese sauce over the vegetables, making sure to cover them evenly.
7. Cover the dish with foil and bake for 45 minutes.
8. Remove foil and bake for an additional 15 minutes or until the top is golden brown.
9. Let cool for 5 minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 1 hour
Temperature:
- 375°F (190°C)
Serving size:
- 6 servings
Nutritional information:
- Calories: 295
- Fat: 14g
- Carbohydrates: 33g
- Protein: 11g
- Fiber: 6g
Substitutions for ingredients:
- Instead of Parmesan cheese, you can use cheddar or any other type of cheese you prefer.
- You can substitute milk with almond milk or soy milk for a dairy-free version.
Variations:
- Add cooked bacon or ham for a meatier version.
- Add sliced mushrooms for an earthy flavor.
- Add a layer of breadcrumbs on top for a crunchy texture.
Tips and tricks:
- Make sure to chop the cabbage and potatoes into similar-sized pieces for even cooking.
- You can prepare the cheese sauce ahead of time and store it in the fridge until ready to use.
- To make the dish more flavorful, you can add herbs such as thyme or rosemary.
Storage instructions:
- Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F (175°C) for 15-20 minutes or until heated through.
Presentation ideas:
- Serve in individual ramekins for a more elegant presentation.
- Garnish with chopped parsley or chives for a pop of color.
Garnishes:
- Chopped parsley or chives
Pairings:
- Serve with a side of crusty bread or a green salad.
Suggested side dishes:
- Crusty bread
- Green salad
Troubleshooting advice:
- If the cheese sauce is too thick, add more milk until desired consistency is reached.
- If the top is not golden brown after 15 minutes, broil for 1-2 minutes until desired color is achieved.
Food safety advice:
- Make sure to wash all vegetables thoroughly before using.
- Store leftovers in the fridge within 2 hours of cooking.
Food history:
- Cabbage and potato dishes have been a staple in many cultures for centuries. In Ireland, for example, colcannon is a traditional dish made with mashed potatoes and cabbage.
Flavor profiles:
- Creamy, cheesy, savory
Serving suggestions:
- Serve as a main dish or a side dish.
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Taste: Savory, Comforting, Hearty, Tangy, Earthy