John's Cabbage and Egg Fried Rice Recipe

Ingredients with Measurements:
- 2 cups cooked rice
- 2 eggs
- 1/2 head of cabbage, shredded
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste

Special equipment needed: None

Step-by-step instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the onion and garlic and sauté until fragrant.
3. Add the shredded cabbage and cook until it starts to wilt.
4. Push the cabbage to one side of the skillet and crack the eggs into the other side.
5. Scramble the eggs until cooked through, then mix them with the cabbage.
6. Add the cooked rice to the skillet and stir to combine.
7. Drizzle with soy sauce and sesame oil, and season with salt and pepper to taste.
8. Cook for a few more minutes until everything is heated through and well combined.
9. Serve hot.

20-25 minutes
5. Temperature: Medium-high heat
Serving size: 4

Nutritional information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 30g
- Protein: 8g
- Sodium: 500mg
- Fiber: 3g

Substitutions for ingredients:
- You can use any type of rice you prefer, such as brown rice or jasmine rice.
- You can substitute the cabbage with any other leafy green vegetable, such as kale or spinach.
- You can use any type of oil you prefer, such as olive oil or coconut oil.
- You can substitute the soy sauce with tamari or coconut aminos for a gluten-free option.

Variations:
- Add some diced carrots or bell peppers for extra color and flavor.
- Use leftover cooked chicken or shrimp instead of eggs for a protein boost.
- Add some chopped scallions or cilantro for a fresh herb flavor.

Tips and tricks:
- Make sure to use cold cooked rice, as it will fry up better than freshly cooked rice.
- Use a non-stick skillet to prevent the rice from sticking to the bottom.
- Don't overcook the cabbage, as it will become mushy and lose its texture.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.

Presentation ideas:
- Serve in a bowl or on a plate, garnished with some sesame seeds or chopped scallions.

Garnishes:
- Sesame seeds
- Chopped scallions
- Cilantro

Pairings:
- This dish pairs well with any type of protein, such as grilled chicken or tofu.
- Serve with a side of steamed vegetables or a simple salad.

Suggested side dishes:
- Steamed broccoli
- Roasted sweet potatoes
- Mixed greens salad

Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth to moisten it up.

Food safety advice:
- Make sure to cook the eggs and cabbage to an internal temperature of 165°F to ensure they are safe to eat.

Food history:
- Fried rice is a popular dish in many Asian countries, and is often made with leftover rice and whatever vegetables or protein are on hand.

Flavor profiles:
- This dish is savory, slightly sweet, and has a nutty flavor from the sesame oil.

Serving suggestions:
- Serve this dish as a main course for lunch or dinner.

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Taste: Savory, Tangy, Spicy, Umami, Aromatic