Ingredients with Measurements:
- 1 head of cabbage, shredded
- 2 large carrots, grated
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Special equipment needed:
- Large mixing bowl
- Whisk
- Grater
Step-by-step instructions:
1. In a large mixing bowl, combine shredded cabbage and grated carrots.
2. In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, and Dijon mustard until well combined.
3. Pour the dressing over the cabbage and carrot mixture and toss to coat evenly.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes before serving.
- Time:
Preparation time: 15 minutes
- Refrigeration time: 30 minutes
- Total time: 45 minutes
5. Temperature:
- None required
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 180
- Fat: 13g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 2g
Substitutions for ingredients:
- Greek yogurt can be used in place of mayonnaise for a healthier option.
- Maple syrup or agave nectar can be used instead of honey.
- Red cabbage can be used in place of green cabbage for a different color and flavor.
Variations:
- Add sliced apples or dried cranberries for a sweet and tart twist.
- Mix in some chopped nuts or seeds for added crunch.
- Use a different type of vinegar, such as white wine or rice vinegar, for a different flavor.
Tips and tricks:
- Shred the cabbage thinly for a better texture.
- Grate the carrots on the large holes of a box grater for a chunkier slaw.
- Adjust the amount of honey and vinegar to your taste preference.
Storage instructions:
- Store leftover slaw in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- None required
Presentation ideas:
- Serve in a large bowl or on individual plates.
- Garnish with fresh herbs or additional grated carrots.
Garnishes:
- Fresh parsley or cilantro
- Additional grated carrots
- Sliced apples or dried cranberries
Pairings:
- Grilled chicken or fish
- Pulled pork sandwiches
- BBQ ribs
Suggested side dishes:
- Baked beans
- Corn on the cob
- Potato salad
Troubleshooting advice:
- If the slaw is too dry, add more dressing or a splash of apple cider vinegar.
- If the slaw is too wet, drain off excess liquid before serving.
Food safety advice:
- Keep the slaw refrigerated until ready to serve.
- Do not leave the slaw at room temperature for more than 2 hours.
Food history:
- Cabbage slaw has been a popular side dish in the United States since the 18th century.
Flavor profiles:
- Tangy, sweet, and creamy
Serving suggestions:
- Serve as a side dish or as a topping for sandwiches or tacos.
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Taste: Tangy, Crunchy, Refreshing, Savory