Ingredients with Measurements:
- 2 racks of pork ribs (about 4 pounds)
- 1 cup of BBQ sauce
- 1/2 cup of brown sugar
- 1/4 cup of apple cider vinegar
- 1 tablespoon of paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of chili powder
- Salt and pepper to taste
Special equipment needed:
- Grill or smoker
- Aluminum foil
- Basting brush
Step-by-step instructions:
1. Preheat your grill or smoker to 225°F.
2. Remove the membrane from the back of the ribs using a sharp knife.
3. In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, chili powder, salt, and pepper.
4. Rub the spice mixture all over the ribs, making sure to coat both sides.
5. Wrap the ribs in aluminum foil and place them on the grill or smoker.
6. Cook the ribs for 3 hours, or until they are tender and the meat is starting to pull away from the bone.
7. In a separate bowl, mix together the BBQ sauce and apple cider vinegar.
8. Remove the ribs from the foil and brush them with the BBQ sauce mixture.
9. Place the ribs back on the grill or smoker and cook for an additional 30 minutes, or until the sauce is caramelized and sticky.
10. Remove the ribs from the grill or smoker and let them rest for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 3 hours and 30 minutes
Temperature:
Grill or smoker temperature: 225°F
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories per serving: 600
Fat per serving: 32g
Carbohydrates per serving: 38g
Protein per serving: 40g
Substitutions for ingredients:
- You can use beef ribs instead of pork ribs.
- You can use your favorite BBQ sauce instead of the homemade sauce.
Variations:
- Add a teaspoon of cumin to the spice rub for a smoky flavor.
- Use honey instead of brown sugar for a sweeter sauce.
Tips and tricks:
- Make sure to remove the membrane from the back of the ribs to ensure they cook evenly.
- Wrapping the ribs in aluminum foil helps to keep them moist and tender.
- Basting the ribs with the BBQ sauce mixture adds flavor and helps to caramelize the sauce.
Storage instructions:
Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the ribs, wrap them in foil and place them in a 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the ribs on a platter with a side of coleslaw and cornbread.
Garnishes:
Garnish the ribs with chopped fresh parsley or cilantro.
Pairings:
Serve the ribs with a cold beer or a glass of red wine.
Suggested side dishes:
- Coleslaw
- Cornbread
- Baked beans
- Grilled vegetables
Troubleshooting advice:
- If the ribs are tough, they may need to cook for a longer period of time.
- If the ribs are dry, they may have cooked for too long or at too high of a temperature.
Food safety advice:
- Make sure to cook the ribs to an internal temperature of 145°F to ensure they are safe to eat.
- Always wash your hands and utensils before and after handling raw meat.
Food history:
Joe Frogger's BBQ Ribs are named after Joe Frogger, a famous American Revolutionary War hero who was known for his love of BBQ.
Flavor profiles:
These BBQ ribs are sweet, smoky, and tangy with a hint of spice.
Serving suggestions:
Serve these BBQ ribs at your next summer cookout or backyard BBQ.
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