Ingredients with Measurements:
- 1 9-inch pie crust
- 6 cups thinly sliced apples (about 6 medium apples)
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 2 tablespoons unsalted butter, cut into small pieces
Special equipment needed:
- 9-inch pie dish
- pastry brush
- rolling pin
- apple corer and slicer (optional)
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in the pie dish. Trim the edges and brush the crust with a beaten egg white to prevent sogginess.
3. In a large bowl, mix together the sliced apples, sugar, flour, cinnamon, nutmeg, salt, and lemon juice until well combined.
4. Pour the apple mixture into the prepared pie crust and dot the top with the butter pieces.
5. Cover the pie with a second pie crust or lattice top, if desired. Brush the top with a beaten egg yolk or milk for a golden brown finish.
6. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
7. Let the pie cool for at least 30 minutes before slicing and serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 45-50 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- 8 servings
Nutritional information:
- Calories per serving: 330
- Total fat: 12g
- Saturated fat: 6g
- Cholesterol: 25mg
- Sodium: 190mg
- Total carbohydrates: 55g
- Dietary fiber: 3g
- Sugars: 35g
- Protein: 2g
Substitutions for ingredients:
- Use brown sugar instead of granulated sugar for a deeper flavor.
- Substitute whole wheat flour for all-purpose flour for a healthier option.
- Use a mix of different apple varieties for a more complex flavor.
Variations:
- Add 1/2 cup of chopped walnuts or pecans to the filling for a crunchy texture.
- Mix in 1/2 cup of raisins or dried cranberries for a sweet and tangy flavor.
- Top the pie with a streusel topping made from butter, flour, and brown sugar for a crumbly finish.
Tips and tricks:
- To prevent the crust from getting too brown, cover the edges with aluminum foil halfway through baking.
- For a more decorative crust, use cookie cutters to cut out shapes from the top crust before placing it over the filling.
- Serve the pie warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Storage instructions:
- Store leftover pie in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pie, place it in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pie on a decorative pie plate or platter.
- Dust the top with powdered sugar for a festive touch.
- Garnish with fresh apple slices or cinnamon sticks.
Garnishes:
- Fresh apple slices
- Cinnamon sticks
- Whipped cream
- Powdered sugar
Pairings:
- Vanilla ice cream
- Whipped cream
- Hot apple cider
Suggested side dishes:
- Roasted sweet potatoes
- Green beans with almonds
- Mashed potatoes
Troubleshooting advice:
- If the crust is too dry, brush it with a little milk or water before baking.
- If the filling is too runny, add a tablespoon of cornstarch to the apple mixture before pouring it into the crust.
- If the crust is too brown, cover it with aluminum foil halfway through baking.
Food safety advice:
- Wash your hands and all utensils thoroughly before handling food.
- Use a food thermometer to ensure the pie reaches an internal temperature of 165°F (74°C) to prevent foodborne illness.
Food history:
- Joe Frogger's Apple Pie is a classic American dessert that dates back to the 18th century. It is named after Joe Frogger, a sailor from Marblehead, Massachusetts, who is said to have invented the recipe.
Flavor profiles:
- Sweet
- Tart
- Spicy
- Buttery
Serving suggestions:
- Serve the pie warm or at room temperature.
- Pair with a hot beverage for a cozy dessert experience.
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Taste: Sweet, Tart, Buttery, Cinnamon, Fruity, Cinnamon-Spiced