Ingredients with Measurements:
- 1 cup jocote fruit, pitted and diced
- 2 cups shredded cheese (cheddar or Mexican blend)
- 8 flour tortillas
- 2 tablespoons vegetable oil
Special equipment needed:
- Large skillet or griddle
- Spatula
Step-by-step instructions:
1. Heat a large skillet or griddle over medium heat.
2. In a mixing bowl, combine the diced jocote fruit and shredded cheese.
3. Place a tortilla on a flat surface and spread a generous amount of the jocote and cheese mixture on one half of the tortilla.
4. Fold the other half of the tortilla over the filling to create a half-moon shape.
5. Repeat with the remaining tortillas and filling.
6. Add the vegetable oil to the heated skillet or griddle.
7. Place the quesadillas on the skillet and cook for 2-3 minutes on each side or until the tortilla is golden brown and the cheese is melted.
8. Remove from heat and let cool for a minute before slicing into wedges.
9. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 400
Total fat: 22g
Saturated fat: 10g
Cholesterol: 45mg
Sodium: 700mg
Total carbohydrates: 38g
Dietary fiber: 2g
Sugar: 2g
Protein: 15g
Substitutions for ingredients:
- Jocote fruit can be substituted with any other fruit of your choice.
- Cheddar or Mexican blend cheese can be substituted with any other type of cheese.
Variations:
- Add cooked chicken or beef to the filling for a heartier quesadilla.
- Add sliced jalapeños for a spicy kick.
Tips and tricks:
- Make sure to evenly distribute the filling on the tortilla to ensure even cooking.
- Use a spatula to flip the quesadilla over to avoid the filling from falling out.
Storage instructions:
Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the quesadillas on a microwave-safe plate and heat for 30 seconds to 1 minute or until heated through.
Presentation ideas:
Serve the quesadillas on a platter with a side of salsa and guacamole.
Garnishes:
- Top with fresh cilantro leaves.
- Squeeze fresh lime juice over the top.
Pairings:
- Serve with a side of Mexican rice and refried beans.
- Pair with a cold beer or margarita.
Suggested side dishes:
- Mexican rice
- Refried beans
- Guacamole
- Salsa
Troubleshooting advice:
- If the tortilla is not browning evenly, adjust the heat accordingly.
- If the cheese is not melting, cover the skillet with a lid to trap the heat and help melt the cheese.
Food safety advice:
- Make sure to wash the jocote fruit before using.
- Store leftovers in the refrigerator and consume within 3 days.
Food history:
Quesadillas originated in Mexico and have been a popular dish for centuries. The addition of jocote fruit is a unique twist on the traditional recipe.
Flavor profiles:
The jocote fruit adds a sweet and tangy flavor to the savory cheese filling, creating a delicious balance of flavors.
Serving suggestions:
Serve hot as a main dish or as an appetizer.
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Region: Mexican