Ingredients with Measurements:
- 2 cups jocote fruit, peeled and chopped
- 1 cup cucumber, peeled and diced
- 1/2 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1/4 cup lime juice
- 1 tbsp honey
- 1/4 tsp salt
- 1/4 tsp black pepper
Special equipment needed: None
Step-by-step instructions:
1. In a large mixing bowl, combine the jocote fruit, cucumber, red onion, and cilantro.
2. In a separate bowl, whisk together the lime juice, honey, salt, and black pepper until well combined.
3. Pour the dressing over the salad and toss to coat evenly.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: None
Temperature: Serve chilled
Serving size: 4-6 servings
Nutritional information:
Calories: 80
Fat: 0.5g
Carbohydrates: 20g
Protein: 1g
Fiber: 3g
Sugar: 14g
Sodium: 150mg
Substitutions for ingredients:
- Jocote fruit can be substituted with mango or papaya.
- Cilantro can be substituted with parsley or basil.
- Honey can be substituted with agave nectar or maple syrup.
Variations:
- Add diced avocado for a creamier texture.
- Add diced jalapeno for a spicy kick.
- Add diced bell pepper for extra crunch.
Tips and tricks:
- Use ripe jocote fruit for the best flavor.
- Make sure to peel the jocote fruit before chopping.
- Adjust the amount of honey and lime juice to taste.
Storage instructions:
Store leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
This salad is best served cold and does not need to be reheated.
Presentation ideas:
Serve the salad in a large bowl or on individual plates.
Garnishes:
Garnish with additional cilantro leaves or lime wedges.
Pairings:
This salad pairs well with grilled chicken or fish.
Suggested side dishes:
Serve with a side of rice or quinoa.
Troubleshooting advice:
If the salad is too tart, add more honey. If it is too sweet, add more lime juice.
Food safety advice:
Make sure to wash all produce thoroughly before using.
Food history:
Jocote fruit is native to Central America and is commonly used in traditional dishes.
Flavor profiles:
This salad is sweet, tangy, and refreshing.
Serving suggestions:
Serve as a side dish or as a light lunch.
Related Categories
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Region: Costa Rican