Ingredients with Measurements:
- 1 bag of tortilla chips
- 1 can of black beans, drained and rinsed
- 1 cup of shredded cheddar cheese
- 1/2 cup of diced tomatoes
- 1/4 cup of sliced black olives
- 1/4 cup of chopped fresh cilantro
- 1/2 cup of jocoque (Mexican-style sour cream)
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Spread the tortilla chips evenly on a baking sheet.
3. Sprinkle the black beans, shredded cheddar cheese, diced tomatoes, and sliced black olives on top of the tortilla chips.
4. Bake the nachos in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
5. Remove the nachos from the oven and let them cool for a few minutes.
6. Drizzle the jocoque on top of the nachos.
7. Sprinkle the chopped fresh cilantro on top of the jocoque.
8. Season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 450
- Fat: 25g
- Carbohydrates: 42g
- Protein: 14g
- Fiber: 8g
- Sugar: 2g
Substitutions for ingredients:
- You can use any type of beans instead of black beans.
- You can use any type of cheese instead of cheddar cheese.
- You can use any type of sour cream instead of jocoque.
Variations:
- You can add cooked ground beef or shredded chicken to the nachos.
- You can add sliced jalapeños for some extra heat.
- You can add diced avocado for some creaminess.
Tips and tricks:
- Make sure to spread the tortilla chips evenly on the baking sheet to ensure even cooking.
- You can use a mixture of different cheeses for added flavor.
- You can make your own jocoque by mixing sour cream with a little bit of lime juice and salt.
Storage instructions:
- Store any leftover nachos in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the nachos, place them in the oven at 375°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the nachos on a large platter for sharing.
Garnishes:
- Garnish the nachos with additional chopped cilantro and sliced jalapeños.
Pairings:
- Serve the nachos with a cold beer or a margarita.
Suggested side dishes:
- Serve the nachos with a side of guacamole and salsa.
Troubleshooting advice:
- If the cheese is not melting evenly, try spreading it out more evenly on top of the tortilla chips.
Food safety advice:
- Make sure to store any leftover nachos in the refrigerator and consume within 2 days.
Food history:
- Nachos originated in Mexico in the 1940s.
Flavor profiles:
- The nachos are savory, cheesy, and slightly spicy.
Serving suggestions:
- Serve the nachos as an appetizer or a main dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican