Ingredients with Measurements:
- 1 large ripe mango, diced
- 1/2 cup jocoque (Mexican-style sour cream)
- 1/4 cup red onion, finely chopped
- 1 jalapeño pepper, seeded and finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a medium bowl, combine the diced mango, jocoque, red onion, jalapeño pepper, and cilantro.
2. Squeeze the lime juice over the mixture and season with salt and pepper to taste.
3. Mix well until all ingredients are evenly distributed.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled with tortilla chips or as a topping for grilled chicken or fish.
10 minutes
Temperature: Refrigerate for at least 30 minutes
Serving size: 4-6 servings
Nutritional information:
- Calories: 90
- Fat: 4g
- Carbohydrates: 14g
- Protein: 1g
- Fiber: 2g
- Sugar: 11g
Substitutions for ingredients:
- Greek yogurt can be used instead of jocoque.
- Red bell pepper can be used instead of jalapeño pepper for a milder flavor.
- Mango can be substituted with pineapple or papaya.
Variations:
- Add diced avocado for a creamier texture.
- Use fresh mint instead of cilantro for a different flavor profile.
- Add a pinch of cumin for a smoky flavor.
Tips and tricks:
- Make sure the mango is ripe but firm for the best texture.
- Adjust the amount of jalapeño pepper to your desired level of spiciness.
- Use freshly squeezed lime juice for the best flavor.
Storage instructions:
- Store leftover salsa in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This salsa is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salsa in a colorful bowl to make it more visually appealing.
- Garnish with additional cilantro leaves or sliced jalapeño peppers.
Pairings:
- Serve with tortilla chips, pita chips, or sliced vegetables for dipping.
- Use as a topping for grilled chicken, fish, or shrimp.
Suggested side dishes:
- Mexican rice
- Black beans
- Grilled vegetables
Troubleshooting advice:
- If the salsa is too thick, add a splash of water or lime juice to thin it out.
- If the salsa is too watery, drain some of the liquid off before serving.
Food safety advice:
- Make sure to wash all produce thoroughly before using.
- Keep the salsa refrigerated until ready to serve.
Food history:
- Jocoque is a traditional Mexican-style sour cream that is made by fermenting cream with bacteria cultures.
Flavor profiles:
- This salsa is sweet, tangy, and slightly spicy.
Serving suggestions:
- Serve as an appetizer or snack.
- Use as a topping for tacos, burritos, or quesadillas.
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Region: Mexican