Ingredients with Measurements:
- 1 cup long-grain white rice
- 2 cups water
- 1/2 cup jocoque (Mexican-style sour cream)
- 1/4 cup chopped fresh cilantro
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- Medium-sized saucepan with lid
- Wooden spoon or fork for stirring
Step-by-step instructions:
1. Rinse the rice in a fine-mesh strainer under cold running water until the water runs clear.
2. In a medium-sized saucepan, bring the water to a boil over high heat.
3. Add the rice to the boiling water and stir once.
4. Reduce the heat to low, cover the saucepan with a lid, and simmer for 18-20 minutes or until the rice is tender and the water is absorbed.
5. Remove the saucepan from the heat and let it sit covered for 5 minutes.
6. In a small bowl, mix together the jocoque, cilantro, salt, and black pepper.
7. Fluff the rice with a fork or wooden spoon and add the jocoque mixture to the rice.
8. Stir the rice and jocoque mixture until well combined.
9. Serve the Jocoque-Cilantro Rice warm.
Time:
Preparation time: 5 minutes
Cooking time: 20 minutes
Temperature:
Simmer on low heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 170
Fat: 5g
Carbohydrates: 29g
Protein: 3g
Sodium: 160mg
Fiber: 1g
Substitutions for ingredients:
- Mexican crema or regular sour cream can be used instead of jocoque.
- Parsley or mint can be used instead of cilantro.
Variations:
- Add 1/4 cup of chopped onion and 1 minced garlic clove to the rice while cooking for extra flavor.
- Add 1/4 cup of chopped roasted red pepper for a pop of color and flavor.
- Add 1/4 cup of cooked black beans for extra protein and texture.
Tips and tricks:
- Rinse the rice well before cooking to remove excess starch and prevent clumping.
- Let the rice sit covered for 5 minutes after cooking to allow it to absorb any remaining liquid and become fluffy.
- Use a fork or wooden spoon to fluff the rice instead of a metal spoon to prevent the rice from becoming mushy.
Storage instructions:
Store leftover Jocoque-Cilantro Rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the rice in the microwave or on the stovetop with a splash of water or broth to prevent it from drying out.
Presentation ideas:
Serve the Jocoque-Cilantro Rice in a colorful bowl or on a platter garnished with fresh cilantro leaves.
Garnishes:
- Fresh cilantro leaves
- Sliced avocado
- Lime wedges
Pairings:
- Grilled chicken or fish
- Roasted vegetables
- Black bean soup
Suggested side dishes:
- Grilled corn on the cob
- Tomato and cucumber salad
- Refried beans
Troubleshooting advice:
- If the rice is too dry, add a splash of water or broth and stir until well combined.
- If the rice is too wet, remove the lid and let it sit for a few minutes to allow the excess moisture to evaporate.
Food safety advice:
- Make sure to store leftover rice in the refrigerator within 2 hours of cooking to prevent bacterial growth.
- Reheat leftover rice to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Jocoque is a traditional Mexican-style sour cream made from fermented milk. It has a tangy flavor and creamy texture that adds richness to dishes like rice and beans.
Flavor profiles:
The Jocoque-Cilantro Rice has a tangy and creamy flavor from the jocoque, with a fresh and herbaceous note from the cilantro.
Serving suggestions:
Serve the Jocoque-Cilantro Rice as a side dish with grilled chicken or fish, roasted vegetables, or black bean soup.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican