Ingredients with Measurements:
- 2 lbs pork loin
- 2 apples, peeled and sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 1/2 cup apple cider
Special equipment needed:
- Roasting pan
- Meat thermometer
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a small bowl, mix together the thyme, rosemary, salt, and black pepper.
3. Rub the spice mixture all over the pork loin.
4. Heat the olive oil in a roasting pan over medium-high heat.
5. Add the pork loin to the pan and sear on all sides until browned.
6. Remove the pork loin from the pan and set aside.
7. Add the sliced apples, onion, and garlic to the roasting pan and stir to combine.
8. Place the pork loin on top of the apple mixture.
9. Pour the apple cider over the pork loin and apples.
10. Roast in the preheated oven for 45-60 minutes, or until the internal temperature of the pork loin reaches 145°F.
11. Remove from the oven and let rest for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 45-60 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 300
Fat: 12g
Carbohydrates: 12g
Protein: 35g
Substitutions for ingredients:
- Pork loin can be substituted with pork tenderloin or boneless pork chops.
- Apple cider can be substituted with apple juice or chicken broth.
Variations:
- Add sliced carrots and potatoes to the apple mixture for a one-pan meal.
- Use different herbs and spices to change the flavor profile of the dish.
- Substitute the apples with pears or quince for a different fruit flavor.
Tips and tricks:
- Let the pork loin rest for 10 minutes before slicing to allow the juices to redistribute.
- Use a meat thermometer to ensure the pork loin is cooked to the proper temperature.
- If the apple mixture is too dry, add more apple cider or chicken broth.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve the sliced pork loin on a platter with the apple mixture on the side.
Garnishes:
Garnish with fresh herbs such as parsley or thyme.
Pairings:
Serve with a side of roasted vegetables or a green salad.
Suggested side dishes:
- Roasted vegetables
- Green salad
- Mashed potatoes
- Rice pilaf
Troubleshooting advice:
- If the pork loin is dry, it may have been overcooked. Use a meat thermometer to ensure it is cooked to the proper temperature.
- If the apple mixture is too dry, add more apple cider or chicken broth.
Food safety advice:
- Use a meat thermometer to ensure the pork loin is cooked to the proper temperature.
- Wash hands and surfaces thoroughly before and after handling raw meat.
Food history:
This dish is named after Jože Bohinc, a Slovenian chef known for his use of local ingredients and traditional cooking methods.
Flavor profiles:
This dish has a savory and slightly sweet flavor from the pork loin and apples, with hints of thyme and rosemary.
Serving suggestions:
Serve with a glass of red wine or a cold beer.
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Region: Slovenian