Ingredients with Measurements:
- 1 whole chicken, cut into pieces
- 2 tablespoons of vegetable oil
- 2 large onions, chopped
- 2 tablespoons of sweet paprika
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 2 cups of chicken broth
- 1 cup of sour cream
- 2 tablespoons of all-purpose flour
Special equipment needed:
- Large pot or Dutch oven
- Wooden spoon
- Whisk
Step-by-step instructions:
1. Heat the vegetable oil in a large pot or Dutch oven over medium-high heat.
2. Add the chopped onions and sauté until they are translucent.
3. Add the chicken pieces to the pot and cook until they are browned on all sides.
4. Sprinkle the sweet paprika, salt, and black pepper over the chicken and onions, and stir to coat.
5. Pour in the chicken broth and bring the mixture to a boil.
6. Reduce the heat to low and simmer for 30-40 minutes, or until the chicken is cooked through and tender.
7. In a small bowl, whisk together the sour cream and flour until smooth.
8. Slowly stir the sour cream mixture into the pot, and cook for an additional 5-10 minutes, or until the sauce has thickened.
9. Serve hot with your choice of side dish.
- Time:
Preparation time: 15 minutes
- Cooking time: 50 minutes
Temperature:
- Medium-high heat for sautéing onions and browning chicken
- Low heat for simmering chicken in broth
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350 per serving
- Fat: 22g
- Carbohydrates: 9g
- Protein: 29g
Substitutions for ingredients:
- Vegetable oil can be substituted with olive oil or canola oil.
- Sweet paprika can be substituted with smoked paprika for a different flavor profile.
- Chicken broth can be substituted with vegetable broth or water.
Variations:
- Add diced bell peppers or tomatoes for a different texture and flavor.
- Use boneless, skinless chicken breasts instead of a whole chicken for a lighter version of the dish.
- Add a pinch of cayenne pepper for a spicier version.
Tips and tricks:
- Use a sharp knife to cut the chicken into pieces for easier cooking.
- Make sure to brown the chicken well before adding the broth for added flavor.
- Whisk the sour cream and flour mixture well to avoid lumps in the sauce.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl or on a platter with a garnish of fresh parsley.
Garnishes:
- Fresh parsley or chopped chives
Pairings:
- Serve with crusty bread or over egg noodles.
Suggested side dishes:
- Mashed potatoes
- Roasted vegetables
- Steamed rice
Troubleshooting advice:
- If the sauce is too thin, whisk in more flour to thicken it.
- If the chicken is not cooked through, simmer for an additional 10-15 minutes.
Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F to avoid foodborne illness.
Food history:
- Chicken paprikash is a traditional Hungarian dish that has become popular in many Eastern European countries.
Flavor profiles:
- The dish has a rich, creamy sauce with a slightly sweet and smoky flavor from the paprika.
Serving suggestions:
- Serve hot with your choice of side dish.
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Region: Slovenian