Ingredients with Measurements:
- 1 lb. puff pastry
- 4 large apples, peeled, cored, and thinly sliced
- 1/2 cup granulated sugar
- 1/2 cup raisins
- 1/2 cup walnuts, chopped
- 1 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/4 cup unsalted butter, melted
- Powdered sugar for dusting
Special equipment needed:
- Rolling pin
- Pastry brush
- Parchment paper
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. On a lightly floured surface, roll out the puff pastry into a rectangle about 1/8 inch thick.
3. In a bowl, mix together the sliced apples, granulated sugar, raisins, chopped walnuts, ground cinnamon, and ground nutmeg.
4. Spread the apple mixture evenly over the puff pastry, leaving a 1-inch border around the edges.
5. Brush the edges of the puff pastry with melted butter.
6. Starting at one end, carefully roll up the puff pastry and apple filling into a log shape.
7. Transfer the strudel to a parchment-lined baking sheet, seam side down.
8. Brush the top of the strudel with melted butter.
9. Bake for 35-40 minutes, or until the strudel is golden brown.
10. Let the strudel cool for 10 minutes before slicing.
11. Dust with powdered sugar before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- Makes 8 servings
Nutritional information:
- Calories per serving: 320
- Total fat: 19g
- Saturated fat: 7g
- Cholesterol: 15mg
- Sodium: 105mg
- Total carbohydrates: 35g
- Dietary fiber: 2g
- Sugars: 19g
- Protein: 4g
Substitutions for ingredients:
- Puff pastry can be substituted with phyllo dough.
- Raisins can be substituted with dried cranberries or chopped dates.
- Walnuts can be substituted with pecans or almonds.
Variations:
- Add a tablespoon of lemon juice to the apple mixture for a tangy flavor.
- Substitute the apples with pears for a different twist.
- Add a tablespoon of rum or brandy to the apple mixture for an adult version.
Tips and tricks:
- Use a sharp knife to slice the strudel for clean cuts.
- Serve the strudel warm with a scoop of vanilla ice cream.
- Store any leftovers in an airtight container at room temperature for up to 2 days.
Storage instructions:
- Store any leftovers in an airtight container at room temperature for up to 2 days.
Reheating instructions:
- Reheat the strudel in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the strudel on a platter with a dusting of powdered sugar and a sprig of mint.
Garnishes:
- Garnish with a dollop of whipped cream or a drizzle of caramel sauce.
Pairings:
- Serve with a cup of hot coffee or tea.
Suggested side dishes:
- Serve with a side of fresh fruit or a green salad.
Troubleshooting advice:
- If the puff pastry cracks while rolling, patch it up with a bit of water and continue rolling.
Food safety advice:
- Make sure the apples are fully cooked before serving to avoid any risk of foodborne illness.
Food history:
- Apple strudel is a traditional pastry from Austria and is popular throughout Central Europe.
Flavor profiles:
- The strudel has a sweet and nutty flavor with a hint of cinnamon and nutmeg.
Serving suggestions:
- Serve the strudel warm with a scoop of vanilla ice cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Slovenian
Taste: Sweet, Buttery, Cinnamon, Fruity, Cinnamon-Spiced